Founded in 1967 as the Environmental Defense Fund, we tackle the most serious environmental problems with:
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Environmental Defense Fund is a leading national nonprofit organization representing more than 700,000 members. Since 1967, we have linked science, economics and law to create innovative, equitable and cost-effective solutions to society's most urgent environmental problems.
Environmental Defense Fund is dedicated to protecting the environmental rights of all people, including future generations. Among these rights are access to clean air and water, healthy and nourishing food, and flourishing ecosystems.
Guided by science, Environmental Defense Fund evaluates environmental problems and works to create and advocate solutions that win lasting political, economic and social support because they are nonpartisan, cost-efficient and fair.
Environmental Defense Fund believes that a sustainable environment will require economic and social systems that are equitable and just.
Scientists reveal ocean fish camouflage secrets United States
A team of scientists from the University of Texas, Austin, has found out that certain fish use microscopic structures called platelets in their skin cells to reflect polarized light, which allows the fish to seemingly disappear from their predators.
Shrimp leads investments in aquaculture Brazil
The shrimp is the species that recorded the highest level of investment among the five aquaculture resources evaluated this year by the Future Field Project of the Confederation on Agriculture and Livestock of Brazil.
Pew urges WCPFC to improve tuna fisheries Worldwide
The non-government organisation Pew Charitable Trusts has released its policy recommendations for the upcoming meeting of the members of the WCPFC, requesting its members to improve management of tuna fisheries in the western and central Pacific.
McDonald's Spain supports tuna sustainability Spain
Pacifical has welcomed the decision taken by McDonald's Spain to include its Marine Stewardship Council certified skipjack tuna on its national menu as part of the chain’s global commitment to sustainable fishing practices.
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