Seafood Choices Alliance is an international program that provides leadership and creates opportunities for change across the seafood industry and ocean conservation community. Founded in the United States in 2001, Seafood Choices helps the seafood industry— from fishermen and fish farmers to processors, distributors, retailers, restaurants, and food service providers —to make the seafood marketplace environmentally, economically and socially sustainable. We're about synergies and identifying creative solutions to long-held challenges.
Seafood Choices Alliance seeks to collaboratively find solutions that empower a responsible seafood industry to make positive change by convening and connecting stakeholders, facilitating dialogue, and using strategic communications to help cut through complexity. The Mission is to mobilize market forces in the global seafood sector, catalyzing positive action in support of ocean conservation. The Vision is of a global market where all stakeholders share responsibility, and collaborate, to seek solutions that can ensure all seafood is acquired responsibly, with minimal negative impact
Genetically improved tilapia delivered to Ivory Coast Brazil
A shipment of genetically improved tilapia was delivered this week to the Government of Ivory Coast by the head of the Ministry of Fisheries and Aquaculture from Brazil continuing a relation that started more than four decades ago.
IATTC fails to improve tuna and shark conservation European Union
The European Commission has expressed its disappointment with the outcomes of the 87th Annual meeting of the Inter American Tropical Tuna Commission, which finished on 18 July in Lima, Peru.
Squid skin protein can boost bioelectronics United States
A team of researchers has discovered that reflectin, a protein in the skin of the common pencil squid (Loliginidae) can conduct positive electrical charges, or protons, making it a promising material for building biologically inspired devices.
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