Seafood Choices Alliance is an international program that provides leadership and creates opportunities for change across the seafood industry and ocean conservation community. Founded in the United States in 2001, Seafood Choices helps the seafood industry— from fishermen and fish farmers to processors, distributors, retailers, restaurants, and food service providers —to make the seafood marketplace environmentally, economically and socially sustainable. We're about synergies and identifying creative solutions to long-held challenges.
Seafood Choices Alliance seeks to collaboratively find solutions that empower a responsible seafood industry to make positive change by convening and connecting stakeholders, facilitating dialogue, and using strategic communications to help cut through complexity. The Mission is to mobilize market forces in the global seafood sector, catalyzing positive action in support of ocean conservation. The Vision is of a global market where all stakeholders share responsibility, and collaborate, to seek solutions that can ensure all seafood is acquired responsibly, with minimal negative impact
Harvest strategy can maximise benefits from skipjack tuna Maldives
The Government of the Maldives and the International Pole & Line Foundation brought more than 50 fisheries officials and experts to the Maldives last week to discuss the management of the Indian Ocean’s tuna stocks and to align on an agreed proposal for the implementation of robust harvest control rules in the region.
Educational campaign promotes fish consumption Peru
The Peruvian government has announced the launch of a new campaign under the national programme "Let’s eat fish" in order to help reduce levels of overweight and obesity among the Peruvian population.