The BRC Global Standards are a suite of four industry-leading Technical Standards that specify requirements to be met by an organisation to enable the production, packaging, storage and distribution of safe food and consumer products. Originally developed in response to the needs of UK members of the British Retail Consortium, the Standards have gained usage world-wide and are specified by growing numbers of retailers and branded manufacturers in the EU, North America and further afield. Certification to a Global Standard, which is achieved through audit by a third party Certification Bodies.
New control measures stir opposition Republic of Ireland
The fisheries authorities have decided to implement new measures to regulate the fish weighing system due to alleged irregularities detected in factories, but they have generated reject from fishermen and processors.
Intact colossal squid sliced open New Zealand
A 350-kilogram colossal squid (Mesonychoteuthis hamiltoni), which had been caught in Antarctic waters last summer and kept in a freezer since then, was finally sliced open by a team of researchers from the Te Papa museum, in Wellington.
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