The BRC Global Standards are a suite of four industry-leading Technical Standards that specify requirements to be met by an organisation to enable the production, packaging, storage and distribution of safe food and consumer products. Originally developed in response to the needs of UK members of the British Retail Consortium, the Standards have gained usage world-wide and are specified by growing numbers of retailers and branded manufacturers in the EU, North America and further afield. Certification to a Global Standard, which is achieved through audit by a third party Certification Bodies.
Paua and crayfish black market busted New Zealand
Fisheries officers shut down black market fishing operations, mainly focused on trading paua and crayfish, and seized assets around the Hawkes Bay and Gisborne in an effort to crack down on illegal seafood trade.
Sanford gets rid of its tuna fleet New Zealand
Fishing company Sanford has sold one of its Pacific tuna vessels and intends to sell its other purse seiner and quit its Pacific tuna business due to certain challenges in the sector.
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