The BRC Global Standards are a suite of four industry-leading Technical Standards that specify requirements to be met by an organisation to enable the production, packaging, storage and distribution of safe food and consumer products. Originally developed in response to the needs of UK members of the British Retail Consortium, the Standards have gained usage world-wide and are specified by growing numbers of retailers and branded manufacturers in the EU, North America and further afield. Certification to a Global Standard, which is achieved through audit by a third party Certification Bodies.
Shrimp exports maintain a growing trend Viet Nam
Vietnamese shrimp exports maintained a growing trend thanks to the stable demand from major markets and to the global shrimp price also on the rise amid the decline in the global supply of the resource.
Thai Union nominated for 2016 'Stop Slavery Award' Thailand
Thai Union has been nominated for Thomson Reuters Foundation's inaugural Stop Slavery Award in recognition to its efforts to ensure that those working in the industry at large are also protected.
Climate change may make fish swim towards predators United Kingdom
Marine biologists at the University of Exeter have concluded that climate change is disrupting the sensory systems of fish and can even make them swim towards predators, instead of away from them.
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