The BRC Global Standards are a suite of four industry-leading Technical Standards that specify requirements to be met by an organisation to enable the production, packaging, storage and distribution of safe food and consumer products. Originally developed in response to the needs of UK members of the British Retail Consortium, the Standards have gained usage world-wide and are specified by growing numbers of retailers and branded manufacturers in the EU, North America and further afield. Certification to a Global Standard, which is achieved through audit by a third party Certification Bodies.
Shark fin trade experiences sharp drop Hong Kong
The volume of shark fin products imported into Hong Kong in 2013 dropped from 8,285.1 tonnes to 5,412.2 tonnes, representing 34.7 per cent, according to the latest figures from the Census and Statistics Department.
Ocean acidification proves to have domino effect Australia
Researchers from the Australian Institute of Marine Science are currently studying the shallow volcanic CO2 seeps in eastern Papua New Guinea in Milne Bay Province to observe how ocean acidification is affecting the oceans.