The BRC Global Standards are a suite of four industry-leading Technical Standards that specify requirements to be met by an organisation to enable the production, packaging, storage and distribution of safe food and consumer products. Originally developed in response to the needs of UK members of the British Retail Consortium, the Standards have gained usage world-wide and are specified by growing numbers of retailers and branded manufacturers in the EU, North America and further afield. Certification to a Global Standard, which is achieved through audit by a third party Certification Bodies.
Bluefin tuna traps register record catches Spain
The Ministry of Agriculture, Food and Environment considers the development of the bluefin tuna fishery in the almadrabas (trap fisheries) of the Gulf of Cádiz is excellent due to the record catch figures.
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