The BRC Global Standards are a suite of four industry-leading Technical Standards that specify requirements to be met by an organisation to enable the production, packaging, storage and distribution of safe food and consumer products. Originally developed in response to the needs of UK members of the British Retail Consortium, the Standards have gained usage world-wide and are specified by growing numbers of retailers and branded manufacturers in the EU, North America and further afield. Certification to a Global Standard, which is achieved through audit by a third party Certification Bodies.
Brexit victory causes bitter-sweet reactions United Kingdom
The result of the referendum vote for the UK to leave the EU has been received with mixed feelings of 'uncertainty' for some representatives of the fishing sector and 'excitement' for Brexiting fishermen.
Northern shrimp policy could be replaced by new regime Canada
A federal advisory panel that had undertaken a review on the controversial LIFiO northern shrimp policy off Newfoundland and Labrador has recommended abolishing it and replacing it with a new way of allocating quotas.
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