The BRC Global Standards are a suite of four industry-leading Technical Standards that specify requirements to be met by an organisation to enable the production, packaging, storage and distribution of safe food and consumer products. Originally developed in response to the needs of UK members of the British Retail Consortium, the Standards have gained usage world-wide and are specified by growing numbers of retailers and branded manufacturers in the EU, North America and further afield. Certification to a Global Standard, which is achieved through audit by a third party Certification Bodies.
Tilapia production grew 223 pc in ten years Brazil
Between 2005 and 2015, the production of tilapia (Oreochromis niloticus) in Brazil experienced a 223 per cent growth thanks to the modernization and intensification of its production.
New fisheries rules strengthen data collection European Union
A new regulation simplifying and strengthening the current system for the collection of biological, environmental, technical and socio-economic data in the fisheries sector has been adopted by the European Council.