The European Food Safety Authority (EFSA) is an agency of the European Union that provides independent scientific advice and communication on existing and emerging risks associated with the food chain. The Authority’s work covers all matters with a direct or indirect impact on food and feed safety, including animal health and welfare, plant protection and plant health and nutrition.
EFSA supports the European Commission, European Parliament and EU member states in taking effective and timely risk management decisions that ensure the protection of the health of the European consumers and the safety of the food and feed chain. The Authority communicates to the public in an open and transparent way on all matters within its remit. EFSA was set up in 2002 and it is based in Italy.
Andalusia claims Mediterranean trawling fleet stoppage change Spain
The Undersecretary of Agriculture, Fisheries and Rural Development of Andalusia has asked the Ministry of Agriculture and Fisheries, Food and the Environment to transfer to the month of October the stoppage of the Mediterranean trawling fleet scheduled for April.
China reopens market to live Irish crab Republic of Ireland
Minister of Agriculture of Ireland reached an agreement with a Chinese official on the proposed certificate to accompany consignments of crab exports to the Chinese market, which should facilitate the resumption of the crab trade between both countries.