This seafood-processing company catches, processes, and distributes fresh, canned, and frozen fish products including pacific cod, herring, sablefish, pollock, halibut, salmon (wild & Farmed), crab, and trout. Its customers include retail, wholesale and foodservice operations worldwide. It maintains floating seafood processing plants, shore plants, and other facilities in Alaska, Oregon, Washington State and Chile. The company is owned by private investment firm Paine & Partners.
Cluster farming helps improve tilapia production Fiji
The Secretariat of the Pacific Community has been working with the EU and the Fiji Ministry of Fisheries and Forests in assisting smallholder tilapia farmers to improve production by working together in cluster groups.
Data gaps affect pacific tuna assessment Marshall Islands
Pacific Islands Forum Fisheries Agency requests its members to properly report their fishing catches in Pacific waters to help prevent overfishing.
Shrimp exports grow Ecuador
Ecuador exported 350 million pounds of shrimp in the first half of this year, 10 per cent more than in the same period in 2013, and projections suggest that 2014 will close with the shipment of about 500 million pounds.
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