Founder in 1973 by fishermen Chuck Bundrant today, Trident's value-added processing facilities in Anacortes, Bellingham, and Seattle, Washington, turn out an ever-increasing selection of finished, ready-to-prepare seafood items for U.S. foodservice and retail distribution
Something's "supposed" to be fishy at Trident Seafoods. The vertically integrated seafood business hauls in salmon, crab, and assorted other fin- and shell-fish from the icy waters of Alaska and the Pacific Northwest, then processes and cans or freezes them for retail and foodservice customers.
The #2 North American seafood supplier in 2008, (behind Tri Marine), Trident Seafoods operates a fleet of some 30 processing boats and trawlers, as well as about a dozen onshore processing plants.
The company's brands include Trident, Louis Kemp, and SeaLegs brand of surimi (crab-flavored processed fish). Trident also owns Port Chatham Smoked Seafood, which smokes salmon and tuna as gift products under the Portlock label. Canned brands: Lily, Rubenstein, Prelate, Tulip, Royal, Sea Alaska, Whitney, Sno Tip, Faust, Bear & Wolf
A new Pescanova firm to be born in April? Spain
Today the multinational firm Pescanova is presenting the settlement offer submitted by Damm brewery and by Luxempart, with the support of the creditor banks, before the Commercial Court number 1 of Pontevedra.
EPA starts action to shelter Bristol Bay salmon fishery United States
In an attempt to protect the world’s largest sockeye salmon fishery in Bristol Bay, Alaska from the potentially destructive impacts of Pebble Mine, the US Environmental Protection Agency has refused to approve its permit while a review process is carried out.
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