Sajo Industries Co., Ltd.(Public, SEO:007160) is a Korea-based company engaged in the production and distribution of seafood-related products.
The Company has four major businesses: Marine Products business, which provides tunas and the Alaska pollacks; Food business, which provides processed seafood products such as tuna cans, saury and mackerel cans; Meat business, which mainly provides processed meat, and Seasoning Products business, which provides Korean traditional seasoning products such as hot pepper pastes and soybean pastes.
As the group hub that supervises affiliate companies such as Sajo CS, Sajo Development, Sajo Leisure, Agriculture, Fisheries and Livestock News, Dongah Argentina S.A., and SAJO America co., Ltd., it leverages the above mentioned affiliate companies to ensure consolidation of horizontal affiliate relationships in the primary industries such as deep-sea, fisheries, livestock businesses and so forth.
Nanotechnology becomes new technological tool to develop seafood Spain
Anfaco-Cecopesca, through its Technology Centre, is developing an ambitious R+D+i project aimed at the enhancement of marine resources for the production of bioactive compounds and the design of functional foods, applying nanotechnology as essential facilitating technology.
Spanish vessels may fish in Mauritania 'before Christmas' Spain
The Secretary General of Fisheries confirmed that the Spanish fleet can resume fishing activities in Mauritanian waters before Christmas, following the entry into force of the fisheries agreement between the EU and Mauritania.
Scientists reveal ocean fish camouflage secrets United States
A team of scientists from the University of Texas, Austin, has found out that certain fish use microscopic structures called platelets in their skin cells to reflect polarized light, which allows the fish to seemingly disappear from their predators.
Pew urges WCPFC to improve tuna fisheries Worldwide
The non-government organisation Pew Charitable Trusts has released its policy recommendations for the upcoming meeting of the members of the WCPFC, requesting its members to improve management of tuna fisheries in the western and central Pacific.
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