The mission of the Fisheries and Aquaculture Department of FAO is to facilitate and secure the long-term sustainable development and utilization of the world's fisheries and aquaculture. FAO is acutely aware of the fundamental social and economic role played by these two sectors in:
Meeting global and national sustainable food security.
Providing self and paid employment for fishing and aquaculture related communities as a means of alleviating poverty in these fishing communities and stemming rural/urban drift.
High microplastic content found in commercial fish Spain
Researchers at the Spanish Institute of Oceanography who analyzed micro-plastics intake in fish species of the Spanish Atlantic and Mediterranean coasts found a high percentage of them in the stomachs of several commercially important fish.
Global tuna catches grow but overfishing continues Worldwide
The global commercial tuna catch reached 5 million tons in 2014, an increase from 4.6 million in 2013, reveals the International Seafood Sustainability Foundation in its latest report on the global tuna stock situation.
Tuna firm sues Aldi for trademark infringement United States
US-based tuna company American Tuna has filed a suit against discount supermarket chain Aldi accusing it of misusing its ‘Pole & Line’ mark to sell canned fish and related products similar to those of the company.