Ajinomoto Co., Inc. (TYO: 2802), is a Japanese company that produces food seasonings, cooking oils, foods and pharmaceuticals. The literal translation of Aji no Moto is “Essence of Taste,” used as a trademark for the company’s monosodium glutamate (MSG).
As of Feb 2009, Ajinomoto produces around 33% of the world’s MSG. Ajinomoto is active in 23 countries and regions worldwide, employing around 24,861 people as of 2004. Yearly revenue stands at US$9.84 billion.
Scientists reveal ocean fish camouflage secrets United States
A team of scientists from the University of Texas, Austin, has found out that certain fish use microscopic structures called platelets in their skin cells to reflect polarized light, which allows the fish to seemingly disappear from their predators.
Shrimp leads investments in aquaculture Brazil
The shrimp is the species that recorded the highest level of investment among the five aquaculture resources evaluated this year by the Future Field Project of the Confederation on Agriculture and Livestock of Brazil.
Pew urges WCPFC to improve tuna fisheries Worldwide
The non-government organisation Pew Charitable Trusts has released its policy recommendations for the upcoming meeting of the members of the WCPFC, requesting its members to improve management of tuna fisheries in the western and central Pacific.
McDonald's Spain supports tuna sustainability Spain
Pacifical has welcomed the decision taken by McDonald's Spain to include its Marine Stewardship Council certified skipjack tuna on its national menu as part of the chain’s global commitment to sustainable fishing practices.
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