Friosur is one of the main Chilean seafood producers for human consumption Friosur is one of the main Chilean companies of food production in the area of fish for human consumption. It began its operations more than 15 years ago as part of the DERSA group, a recognized and well-established Chilean economic group.
In 1992, Friosur formed a partnership with Grandi HF, a well known Icelandic fishing company and a leader in the industry. Additionally, Friosur has developed strategic alliances with other world known companies such as Nippon Suisan (Japan) and Sealord (New Zealand).
Nanotechnology becomes new technological tool to develop seafood Spain
Anfaco-Cecopesca, through its Technology Centre, is developing an ambitious R+D+i project aimed at the enhancement of marine resources for the production of bioactive compounds and the design of functional foods, applying nanotechnology as essential facilitating technology.
Scientists reveal ocean fish camouflage secrets United States
A team of scientists from the University of Texas, Austin, has found out that certain fish use microscopic structures called platelets in their skin cells to reflect polarized light, which allows the fish to seemingly disappear from their predators.
Spanish vessels may fish in Mauritania 'before Christmas' Spain
The Secretary General of Fisheries confirmed that the Spanish fleet can resume fishing activities in Mauritanian waters before Christmas, following the entry into force of the fisheries agreement between the EU and Mauritania.
Pew urges WCPFC to improve tuna fisheries Worldwide
The non-government organisation Pew Charitable Trusts has released its policy recommendations for the upcoming meeting of the members of the WCPFC, requesting its members to improve management of tuna fisheries in the western and central Pacific.
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