According to a new study, soon to be published in the journal Plos One, due to the ecological and commercial importance of these cephalopods, this fact could have enormous impact on the marine environment and coastal economies.
"Squid are at the center of the ocean ecosystem—nearly all animals are eating or eaten by squid," explains Aran Mooney, WHOI biologist and co-author of the study.
"So if anything happens to these guys, it has repercussions down the food chain and up the food chain," adds the expert.
Research suggests that ocean acidification and its consequences are th...
Seafood labelling campaign raises controversial views Australia
Several conservationists, scientists, fishermen and fish-lovers have teamed up to urge Australian authorities to follow the EU on seafood labelling laws whereas certain caterers and importers question the move.