Friosur was a pioneer in the salmon industry in the Aysén region and one of the first companies to get involved in this business in Chile.
In 1997 the dynamism and volume of the business prompted the creation of a new company, Salmones Friosur S.A.
Nowadays, Salmones Friosur has six farms, located in the shore of the Eleventh Region of Aysén: Camello, Chacabuco, Manco, Elena Island, Renaico and Santa Maria del Mar, producing three species: Atlantic Salmon, Coho Salmon and Rainbow Trout.
Industry praises financial aid for paua fishermen New Zealand
Seafood New Zealand has welcomed the financial assistance package announced by the Government for the Kaikoura commercial paua divers, who have been under considerable financial stress since last year’s earthquake.
Snow crab fishery closes to protect right whales Canada
Fisheries and Oceans Canada decided the closure of snow crab season in the Southern Gulf of St. Lawrence with the aim of protecting North Atlantic right whales from risks posed by the crustacean fishing gear in the area.