Nanotechnology becomes new technological tool to develop seafood Spain
Anfaco-Cecopesca, through its Technology Centre, is developing an ambitious R+D+i project aimed at the enhancement of marine resources for the production of bioactive compounds and the design of functional foods, applying nanotechnology as essential facilitating technology.
Anchovy fishing could grow 73pc this year Peru
The Ministry of Production is planning that this year anchovy fishing grows by 73 per cent compared to 2014, if it is possible to complete the quota set for the second fishing season.
Spanish vessels may fish in Mauritania 'before Christmas' Spain
The Secretary General of Fisheries confirmed that the Spanish fleet can resume fishing activities in Mauritanian waters before Christmas, following the entry into force of the fisheries agreement between the EU and Mauritania.
Scientists reveal ocean fish camouflage secrets United States
A team of scientists from the University of Texas, Austin, has found out that certain fish use microscopic structures called platelets in their skin cells to reflect polarized light, which allows the fish to seemingly disappear from their predators.
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