Port Chatham Smoked Seafood is a leading provider of high quality, wild smoked seafood from the Pacific Northwest and Alaska, since 1935. We are a customer driven organization steeped in the traditional Alaskan values of hard work and accountability. Our strong belief and practice is to participate in an environmentally sustainable seafood marketplace.
In 2004, NorQuest Seafoods and Port Chatham Smoked Seafood became a wholly owned subsidiary of Trident Seafoods. Our Portlock brand is synonymous with premium quality smoked seafood and can be found in specialty retail shops, grocery stores, restaurants, hotels, and cruise ships.
Nanotechnology becomes new technological tool to develop seafood Spain
Anfaco-Cecopesca, through its Technology Centre, is developing an ambitious R+D+i project aimed at the enhancement of marine resources for the production of bioactive compounds and the design of functional foods, applying nanotechnology as essential facilitating technology.
Spanish vessels may fish in Mauritania 'before Christmas' Spain
The Secretary General of Fisheries confirmed that the Spanish fleet can resume fishing activities in Mauritanian waters before Christmas, following the entry into force of the fisheries agreement between the EU and Mauritania.
Scientists reveal ocean fish camouflage secrets United States
A team of scientists from the University of Texas, Austin, has found out that certain fish use microscopic structures called platelets in their skin cells to reflect polarized light, which allows the fish to seemingly disappear from their predators.
Shrimp leads investments in aquaculture Brazil
The shrimp is the species that recorded the highest level of investment among the five aquaculture resources evaluated this year by the Future Field Project of the Confederation on Agriculture and Livestock of Brazil.
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