Hakata Marukita Suisan Co., Ltd., which was established in December 2009, began operations in February 2010, while Tokyo Kitaichi Co., Ltd. also joined the Nissui Group in February of the same year to become a part of the cod roe business.
Hakata Marukita Co., Ltd., whose business was assumed by Hakata Marukita Suisan Co., Ltd., has been renowned for its production and sales of karashi mentaiko (Alaska Pollack roe spiced with powered red pepper) and has been ranked highly in Fukuoka, where nearly 70% of the nation's karashi mentaiko is produced. The company's brand, "Hakata Ago-otoshi," which is made by marinating the roe in the company's secret marinating sauce, has been warmly received by consumers and was awarded the Minister of Agriculture, Forestry and Fisheries Award of Japan at the 1995 National Processed Marine Food Exhibition. "Hakata Ago-otoshi (jaw-dropping)" was named for the product's "jaw-dropping" delicious taste.
Snow crab fishery closes to protect right whales Canada
Fisheries and Oceans Canada decided the closure of snow crab season in the Southern Gulf of St. Lawrence with the aim of protecting North Atlantic right whales from risks posed by the crustacean fishing gear in the area.
SAMS leads global project to ensure seaweed sustainability Worldwide
Scientists from seven international research institutes are to develop a project intended to provide solutions and training in seaweed disease prevention and identification to aid the sustainable growth of this vital industry in developing countries.
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