Tokyo Kitaichi Co., Ltd., is a company with a processing plant in Otaru, Hokkaido that manufactures and processes marine products. The "Otaru" brand is particularly popular as a brand in Hokkaido, where the sea's bounty is plentiful, and maintains an edge in the sales of tarako (salted Alaska Pollack roe) and karashi mentaiko. Plans are under way for additions to their Hokkaido plant (work is scheduled to commence in April 2010), which will enable increased production of items intended mainly for the seafood products counters of volume retailers.
Aquamar and LM Foods partner to create 'surimi platform' United States
Aquamar, Inc. and LM Foods, LLC have partnered to create a new platform in the surimi seafood market, producing and selling crab flavoured seafood to foodservice, food manufacturing, and retail channels primarily in North America.
Marine protected area creation worries the fishing sector Argentina
The plan promoted by the Ministry of Environment to create new marine protected areas in Argentine waters, where fishing activities are prohibited, has generated strong concerns in the fisheries sector, which is also shared by the Federal Fisheries Council.