Running from 2009-2013, the project will take a highly interdisciplinary approach to address sustainability questions and includes a consortium of 14 internationally recognised institutions and organisations. Topics that will be addressed during the project will include environmental impacts, impacts of trade on local livelihoods and public health, food safety including contaminants and traceability concerns, and barriers to trade.
Life cycle analysis will be used to explore energy and material costs embedded in the global value-chains. Food ethicists will also examine the value-laden nature of sustainability decisions during the project i.e. who decides which qualities are significant in relation to sustainability.
Chinese fishing firm fined for tuna fishing illegally New Zealand
Chinese authorities have deregistered and fined a Chinese commercial fishing company approximately USD 596,000 for misreporting bluefin tuna catches and fishing without a licence adjacent to the New Zealand Exclusive Economic Zone.
ICES recommends cod quota cut for 2018 Norway
The International Council for the Exploration of the Sea recommends a 20 per cent drop in next year’s cod quota in the Barents Sea, which should not exceed 712,000 tonnes
Chile to support Latin American countries to eradicate illegal fishing Chile
Representatives from Costa Rica, Ecuador, El Salvador, Guatemala, Honduras, Nicaragua, Panama, Peru and the Dominican Republic are participating this week in the first international workshop to strengthen capacities and measures to prevent, discourage and eliminate IUU Fishing.
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