The Codex Alimentarius Commission, established by FAO and WHO in 1963 develops harmonised international food standards, guidelines and codes of practice to protect the health of the consumers and ensure fair trade practices in the food trade. The Commission also promotes coordination of all food standards work undertaken by international governmental and non-governmental organizations.
Vietnam’s shrimp exports remain stable in Q1 Viet Nam
In the first quarter this year, Vietnamese shrimp exports reached the same value as the same period in 2016, at USD 618.3 million, Vietnam Association of Seafood Exporters & Producers reported.
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