"Kurose Yellowtail," a brand of farmed Yellowtail, has met with favorable reception since its launch, due to its adequate amount of fat and the pleasant color of its chiai (deep red flesh near the spine).
Kurose Yellowtail is the product of maximum utilization of the Nissui Group network, which covers every process from the research and development of aquaculture technology and the development and production of feed to maintaining the freshness of fish and hygienic processing.
Kurose Yellowtail utilizes the networks of the Nissui Group to the maximum extent, including the Oita Marine Biological Technology Center, which is responsible for research into fish diseases and fish breeds and system development, and the Imari Fish Feed and Oil Plant, which develops and produces feed. Additionally, the main ingredients for fish feed, i.e. powdered fish and fish oil, are procured from Nippon Suisan America Latina S.A. (N.A.L.) in Chile.
ICES identifies 'substantial' species distribution shifts Denmark
A total of 16 out of 21 species examined by experts of the Workshop on Fish Distribution Shifts in response to a request from the EC have shown changes in their distributions across the northeast Atlantic since 1985, with hake and mackerel shifting the most.