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The 8th of March: what about the seafood industry?
After over a Centu...
Chilldy Co., Ltd.
Chilled food production and sales
Nippon Suisan Hachioji Plant, 559-6, Kitano-machi, Hachioji-shi,
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NISSUI - Nippon Suisan Kaisha, Ltd. - Group Headquarters
Haddock quality improves with live storage
Nofima researchers have concluded that if the haddock is caught alive and kept in tanks up to slaughter, high quality products may be produced with all the capture.
South Pacific RFMO highlights improved horse mackerel biomass
The Undersecretariat of Fisheries and Aquaculture described the announcement of the South Pacific Regional Fisheries Management Organisation on the horse mackerel status as good news.
'Flatulent' shellfish may worsen greenhouse gas production
A team of scientists from Stockholm University studying the Baltic Sea have found that shellfish -- like mussels, oysters and clams -- are creating vast amounts of greenhouse gases, which are potent agents of climate change.
Walleye could open new aquaculture opportunities at Wisconsin
Researchers from the University of Wisconsin-Madison are carrying out a two-year aquaculture research project intended to compare the production of walleye and its hybrids.
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