The Seafood Innovation Cluster is a one of the largest seafood clusters in the world, with world leading producer of Atlantic Salmon, supplying healthy and sustainable seafood to the global community.
The Cluster represents 70 industry players, with a renevue of 10B USD. Representing the entire seafood value chain.
In June 2015, due to its unique global position and its important contribution to Norwegian value creation, the cluster was granted the status of a Norwegian Centre of Expertise, by the Norwegian Government.
Our team goal is to promote further sustainable growth of the Norwegian Seafood by strengthen collaboration between business, R&D and education, through strategic collaborative projects between the cluster’s partners and external partners.
Export rejection rate by the EU drops India
European Union rejections on Indian seafood exports have gone down consistently in the last five years, according to the Marine Products Export Development Authority.
Fishcor horse mackerel plant progresses as planned Namibia
The National Fishing Corporation of Namibia (Fishcor) onshore horse mackerel processing plant being set up at Walvis Bay is progressing according to plans, as it was reported by the firm’s chief executive officer.
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