Handy Seafood is America’s oldest seafood processor and has consistently maintained the highest quality standards in the seafood industry for over 100 years. Handy was established in 1894 by John T. Handy and has been located in Crisfield, Maryland since 1903. The plant has relocated to a larger space but is still in Crisfield, Maryland with the corporate office in Salisbury, Maryland. Specializing in the processing of the area’s best-known delicacy: soft crabs, our product line also includes handmade crab cakes and seafood cakes, shrimp products, crab meat, oysters and artisanal fish. We continue to be a family-owned company with a focus on quality and transparency.
Handy's customers include leading retailers, foodservice distributors, and restaurants in the United States and worldwide.
Port strike hits Bio Bio fishing sector Chile
It is estimated that some USD 243 million has been lost by the Bio Bío Region due to the national strike that since November 7 has been carried out by port workers.