Bella Portofino has introduced its debut line of Italian-style Albacore and Yellowfin tuna. Packed in extra virgin olive oil with a touch of sea salt, the wild caught, epicurean brand serves up premium and delectable tuna.
"As a devout foodie, I believe that a beautiful meal starts with simple, quality ingredients. The Bella Portofino line offers just that," said Laura Davidson, trained chef and food blogger at A Beautiful Plate. "What I love about these products is the combination of hand-selected Albacore and Yellowfin fillets with extra virgin olive oil....
Workshop: Fish health vital for profitable farming Zimbabwe
The Zimbabwe Fish Producers’ Association, supported by the Zimbabwe Agricultural Society, invites stakeholders in the fish industry and all fish producers to a Workshop and Fish Information Day ...
Warming ocean to affect fisheries by end of century New Zealand
A recent study carried out by NIWA scientists suggests that the rapid warming of the ocean near Tasmania may provide a good indication of how the water around New Zealand will change as the planet warms, affecting the foodweb and fisheries.
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