In keeping with Old-World tradition, we combined three key ingredients: hand-selected tuna, extra virgin olive oil and sea salt. Within every can of our delicious Yellowfin and Albacore tuna, you will discover a taste you always knew you loved.
Solid Yellowfin Tuna
We start with hand-selected cuts of wild-caught Yellowfin tuna. Then each can is packed with high-quality extra virgin olive oil and a touch of sea salt for an exceptionally smooth, mellow flavor and tender texture. Enjoy solo or in one of our inspired dishes, like a Classic Tuna Nicoise Salad or a Brie, Pear and Yellowfin Tuna Sandwich.
Solid Albacore Tuna
Simple, thoughtful ingredients steeped in Old-World tradition — that’s where our Albacore tuna in extra virgin olive oil and sea salt begins and ends. With a mild, rich flavor, our Albacore in extra virgin olive oil makes for the perfect protein in gourmet tuna dishes, like our Endive Tuna and White Bean Salad Cups, and as an upgrade to simple tuna recipes, like our Classic Tuna Melt.
Spain and Portugal defend recovery plan for Iberian sardine Spain
Fisheries authorities from Spain and Portugal participated in a technical meeting with the services of the European Commission, to explain in detail the proposal of a multi-year management plan for the recovery of Iberian sardine prepared by both countries.