Second largest shrimpo exporter for Ecuador. Part of the PESCANOVA Group based in Vigo, Spain.
Vertically integrated, the PROMARISCO group closed the cycle of growing and selling the finest shrimp in the World: The ECUADORIAN VANNAMEI.
BRAUHAV (HATCHERY) The hatchery produces over 600 million larvae per year.
Promarisco S.A. involves in the production of shrimp, in all stages, from the naupli, to the production of feed use in their shrimp farms. Then it process the shrimp in its plant, and exports to all over the world. It sells raw shrimp either in headon or headless presentation, and also valued added products
Promarisco implemented in 1993 a Hazard Analysis and Critical Control Points programs (HACCP) in its three processing areas. In 1999 we got the ISO-9002 quality system certification . Through these strict controls we have reached a high level of productivity and standardization offering you superior quality in our final products.
Tilapia sausages reach Oxaca market Mexico
To directly benefit the regional productive sector, through the University of Papaloapan, the State University System of Oaxaca supported a project that involves tilapia conservation techniques to obtain derived products.
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