Three Generations Consolidate the Moscuzza Group (1922-2011)
The Moscuzza Group's products are currently sold in more than 60 countries (Photo: Moscuzza)
The Moscuzza Group, one of the traditional pioneers in the industrial fishing sector in Argentina, develops all of its capture, processing, industrialization, commercialization and distribution process, both for fresh and frozen seafood.
From the main fishing port of Mar del Plata, Argentina, the Group Moscuzza, processes over 50,000 tonnes of raw materials of the highest quality, destined to meet the needs of the most demanding markets in the world, as well as the domestic market. The Group employs permanently over 700 people.
Nanotechnology becomes new technological tool to develop seafood Spain
Anfaco-Cecopesca, through its Technology Centre, is developing an ambitious R+D+i project aimed at the enhancement of marine resources for the production of bioactive compounds and the design of functional foods, applying nanotechnology as essential facilitating technology.
Spanish vessels may fish in Mauritania 'before Christmas' Spain
The Secretary General of Fisheries confirmed that the Spanish fleet can resume fishing activities in Mauritanian waters before Christmas, following the entry into force of the fisheries agreement between the EU and Mauritania.
Scientists reveal ocean fish camouflage secrets United States
A team of scientists from the University of Texas, Austin, has found out that certain fish use microscopic structures called platelets in their skin cells to reflect polarized light, which allows the fish to seemingly disappear from their predators.
Pew urges WCPFC to improve tuna fisheries Worldwide
The non-government organisation Pew Charitable Trusts has released its policy recommendations for the upcoming meeting of the members of the WCPFC, requesting its members to improve management of tuna fisheries in the western and central Pacific.
Copyright 1995 - 2015 Fish Info & Services Co.Ltd| All Rights Reserved. DISCLAIMER