Three Generations Consolidate the Moscuzza Group (1922-2011)
The Moscuzza Group's products are currently sold in more than 60 countries (Photo: Moscuzza)
The Moscuzza Group, one of the traditional pioneers in the industrial fishing sector in Argentina, develops all of its capture, processing, industrialization, commercialization and distribution process, both for fresh and frozen seafood.
From the main fishing port of Mar del Plata, Argentina, the Group Moscuzza, processes over 50,000 tonnes of raw materials of the highest quality, destined to meet the needs of the most demanding markets in the world, as well as the domestic market. The Group employs permanently over 700 people.
HSMI evidence detected in farmed salmon Canada
A team of international researchers has diagnosed a potential heart and skeletal muscle inflammation in farmed Atlantic salmon samples collected from a BC aquaculture facility in 2013-2014.
North Sea cod seeks MSC ecolabel United Kingdom
North Sea cod is to be assessed by MSC as part of the efforts of a coalition of fishing organisations, supermarkets, seafood brands, and the seafood industry body Seafish to improve the stock by Scottish and English fishermen.