Wild Alaska Salmon: A Prized Healthy & High Quality Lean Protein Source
Alaska salmon is among the highest quality seafood and safe for consumer consumption.
(UNITED STATES, 1/17/2017)
Known for its wild salmon, crab and whitefish varieties,Alaskais home to dozens of different species of seafood, including more than 90 percent of the wild salmon harvested inthe United States. From the rich, robust flavour of sockeye to the firm texture of coho, consumers can rely on the five unique species of wild (More Info)