Krustanord was established in 1976 in Saint-Laurent-du-Var close to Nice, on the French Riviera. Our business activies are import, trade and export of frozen seafood products, and the production of frozen and freshly cooked prawns, packed in our plants at Saint-Laurent-du-Var, Lorient, Boulogne-sur-Mer.
To offer the consummer an actractive prawn, a prawn wich tastes delicious, slightly iodised, with firm flesh, in a word, to offer the consumer the best tropical prawns, is Krustanord’s commitment.
Today is part of Pescanova Group of Companies (Spain).
33 Allée des Pêcheurs - Zone Industrielle secteur A
Snow crab fishery closes to protect right whales Canada
Fisheries and Oceans Canada decided the closure of snow crab season in the Southern Gulf of St. Lawrence with the aim of protecting North Atlantic right whales from risks posed by the crustacean fishing gear in the area.
SAMS leads global project to ensure seaweed sustainability Worldwide
Scientists from seven international research institutes are to develop a project intended to provide solutions and training in seaweed disease prevention and identification to aid the sustainable growth of this vital industry in developing countries.