Krustanord was established in 1976 in Saint-Laurent-du-Var close to Nice, on the French Riviera. Our business activies are import, trade and export of frozen seafood products, and the production of frozen and freshly cooked prawns, packed in our plants at Saint-Laurent-du-Var, Lorient, Boulogne-sur-Mer.
To offer the consummer an actractive prawn, a prawn wich tastes delicious, slightly iodised, with firm flesh, in a word, to offer the consumer the best tropical prawns, is Krustanord’s commitment.
Today is part of Pescanova Group of Companies (Spain).
33 Allée des Pêcheurs - Zone Industrielle secteur A
Tilapia sausages reach Oxaca market Mexico
To directly benefit the regional productive sector, through the University of Papaloapan, the State University System of Oaxaca supported a project that involves tilapia conservation techniques to obtain derived products.
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