Family owned and operated since 1973, Central Coast Seafood has specialized in providing only the finest quality products since its inception. Our owners and staff are active and well known in the community. We protect our reputation through a unique combination of impeccable quality, flexible and constantly evolving customer service and consumer education. We pride ourselves on our ability to provide the highest quality local seafood available, as well as the finest of products sourced worldwide.
We purchase even our imported product whole, and fillet it by hand when an order is placed for the ultimate in quality control and freshness. Every fillet is inspected several times during the production process by a member of our trained staff. The advantage to this type of production is an increase in shelf-life and eye appeal, which equates to greater sales for our customers.
Local products are produced daily and delivered daily to provide a product grade and image of unequaled quality, freshness and eye appeal.
Typically, our shellfish cooler is stocked full of at least 50 different shellfish items which are completely rotated through in 3 days or less on average.
Our freezer houses at least 500 different frozen seafood products at a time (depending on the season) that is rotated completely through within 40 days!
Portable device quickly tests shellfish toxins United States
A team of scientists from the United States and Europe has developed a portable, inexpensive device that can quickly and easily screen freshly caught shellfish for toxins that cause diarrhetic shellfish poisoning.
Foreign vannamei shrimp depresses frozen seafood exports Bangladesh
Frozen seafood exporters from Bangladesh have been forced to decline their prices to improve sales given the large cheaper vannamei shrimp supply in the international market and the fall of the euro and the ruble against the American dollar.