Family owned and operated since 1973, Central Coast Seafood has specialized in providing only the finest quality products since its inception. Our owners and staff are active and well known in the community. We protect our reputation through a unique combination of impeccable quality, flexible and constantly evolving customer service and consumer education. We pride ourselves on our ability to provide the highest quality local seafood available, as well as the finest of products sourced worldwide.
We purchase even our imported product whole, and fillet it by hand when an order is placed for the ultimate in quality control and freshness. Every fillet is inspected several times during the production process by a member of our trained staff. The advantage to this type of production is an increase in shelf-life and eye appeal, which equates to greater sales for our customers.
Local products are produced daily and delivered daily to provide a product grade and image of unequaled quality, freshness and eye appeal.
Typically, our shellfish cooler is stocked full of at least 50 different shellfish items which are completely rotated through in 3 days or less on average.
Our freezer houses at least 500 different frozen seafood products at a time (depending on the season) that is rotated completely through within 40 days!
Biotechnology developed to use onshore seaweed Mexico
A team of researchers from the National Fisheries Institute is working on the development of biotechnology for the use of seaweed on shore that is produced off Baja California peninsula coast.
Shrimp trawling responsible for the highest bycatch Worldwide
Shrimp trawling accounts for more bycatch volume than any other fishery type but efforts to reduce bycatch can make a positive difference, concludes a report about bycatch in the wild shrimp sector released by Sustainable Fisheries Partnership.