Family owned and operated since 1973, Central Coast Seafood has specialized in providing only the finest quality products since its inception. Our owners and staff are active and well known in the community. We protect our reputation through a unique combination of impeccable quality, flexible and constantly evolving customer service and consumer education. We pride ourselves on our ability to provide the highest quality local seafood available, as well as the finest of products sourced worldwide.
We purchase even our imported product whole, and fillet it by hand when an order is placed for the ultimate in quality control and freshness. Every fillet is inspected several times during the production process by a member of our trained staff. The advantage to this type of production is an increase in shelf-life and eye appeal, which equates to greater sales for our customers.
Local products are produced daily and delivered daily to provide a product grade and image of unequaled quality, freshness and eye appeal.
Typically, our shellfish cooler is stocked full of at least 50 different shellfish items which are completely rotated through in 3 days or less on average.
Our freezer houses at least 500 different frozen seafood products at a time (depending on the season) that is rotated completely through within 40 days!
Ocean acidification proves to have domino effect Australia
Researchers from the Australian Institute of Marine Science are currently studying the shallow volcanic CO2 seeps in eastern Papua New Guinea in Milne Bay Province to observe how ocean acidification is affecting the oceans.
Shark fin trade experiences sharp drop Hong Kong
The volume of shark fin products imported into Hong Kong in 2013 dropped from 8,285.1 tonnes to 5,412.2 tonnes, representing 34.7 per cent, according to the latest figures from the Census and Statistics Department.
Pescanova faces decisive hours Spain
Creditor banks of the Galician multinational firm ensures that the continuity of Pescanova is guaranteed after next Tuesday, when the term to adhere to the agreement submitted by the consortium led by Damm brewery and Luxempart investment fund comes to an end.
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