The mission of the Fisheries and Aquaculture Department of FAO is to facilitate and secure the long-term sustainable development and utilization of the world's fisheries and aquaculture. FAO is acutely aware of the fundamental social and economic role played by these two sectors in:
Meeting global and national sustainable food security.
Providing self and paid employment for fishing and aquaculture related communities as a means of alleviating poverty in these fishing communities and stemming rural/urban drift.
Study reveals strong juvenile trout drop in the ocean Canada
A new study tracking 35-year trends for more than 40 steelhead populations determined that declining numbers of steelhead trout in the rivers flowing through British Columbia, Washington state, and Oregon are linked to poor survival of young fish in ocean environments.