FDA is an agency within the Department of Health and Human Services.
The FDA is responsible for protecting the public health by assuring the safety, efficacy, and security of human and veterinary drugs, biological products, medical devices, our nation’s food supply, cosmetics, and products that emit radiation.
The FDA is also responsible for advancing the public health by helping to speed innovations that make medicines and foods more effective, safer, and more affordable; and helping the public get the accurate, science-based information they need to use medicines and foods to improve their health.
Harvest strategy can maximise benefits from skipjack tuna Maldives
The Government of the Maldives and the International Pole & Line Foundation brought more than 50 fisheries officials and experts to the Maldives last week to discuss the management of the Indian Ocean’s tuna stocks and to align on an agreed proposal for the implementation of robust harvest control rules in the region.
Educational campaign promotes fish consumption Peru
The Peruvian government has announced the launch of a new campaign under the national programme "Let’s eat fish" in order to help reduce levels of overweight and obesity among the Peruvian population.