The FFA is an organisation set up to provide expert fisheries management and development advice and services to member countries. There are 16 country members and one territory member from the western and central Pacific region. FFA was formed 26 years ago under an international convention and is based in Honiara, Solomon Islands.
Fisheries management at FFA provides policy and services to its members to build national capacity and regional solidarity for the sustainable management of tuna in the Pacific. This includes legal expertise, principles and projects around Ecosystem Approach to Fisheries Management, policy expertise and support regarding fisheries management decision making bodies, notably the WCPFC and SC-SPTBF (Billfish Committee).
Fisheries development at FFA develops the capacity of members to sustainably harvest, process and market tuna to create livelihoods and economic profits.
Pacific Island countries need policy change to increase local industry development to create economic growth. Currently local fishing industry has low numbers of jobs, poor earnings from employment and a low impact on poverty alleviation and food security. For example, Pacific Islands countries catch just $200 million worth of tuna from its fisheries while foreign nations fishing in the same waters catch over $1 billion.
Many activities in the Fisheries Development division are part of the DEVFISH project.
Court appoints liquidators for China Fishery Hong Kong
The High Court of Hong Kong has appointed provisional liquidators for China Fishery Group following a winding up request filed by HSBC bank, a lender of the Chinese group.
Where is ‘El Niño'? Peru
In an interesting article published by the Institute of Aquatic Resources of Peru under the title En Busca del Niño Perdido (In Search of the Lost Child), the organization notes that "El Niño phenomenon will not take place in the Peruvian coast."
McDonald's Spain supports tuna sustainability Spain
Pacifical has welcomed the decision taken by McDonald's Spain to include its Marine Stewardship Council certified skipjack tuna on its national menu as part of the chain’s global commitment to sustainable fishing practices.