We are constantly adding new products to our range our latest being our MSC certified wild pink salmon therefore we now have seven types of fish - Tuna, Anchovies, Herrings, Kippers, Mackerel, Sardines and SALMON. All are ethically sourced, high quality, sustainably fished and canned using organic land ingredients.
Tuna: Three varieties Yellowfin, Albacore and Skipjack.
Anchovies: Two varieties both in olive oil and with capers.
Herrings: We have two versions of Herrings - one in organic Baltic sauce and one in Organic tomato sauce. MSC certified.
Kippers: We have one variety - smoked in organic Sunflower Oil - MSC certified.
Mackerel: We have fillets in organic sunflower oil, in organic white wine, organic pepper and organic French herb sauce.
Sardines: We have five varieties two sizes of sardine fillets in organic sunflower oil, whole in organic sunflower oil, organic tomato sauce and organic olive oil and lemon.