It was established in 1999 and incorporated in North Jakarta, Indonesia. Located in the seaside-bonded area of Muara Baru, the biggest fishing port in Indonesia, it occupies 7,000 m² of the site with a 5000 m² processing plant, well equipped with sophisticated technology to produce natural frozen sashimi grade tuna at -50°C which is the only one available in Indonesia.
?Top Quality value-added products
?Natural, no preservatives
?Experience & Expertise
?Acknowledged by USDC and European Commission
Jakarta Fishing Port, Muara Baru Ujung Blok G Nr 1-2
HSMI evidence detected in farmed salmon Canada
A team of international researchers has diagnosed a potential heart and skeletal muscle inflammation in farmed Atlantic salmon samples collected from a BC aquaculture facility in 2013-2014.