It was established in 1999 and incorporated in North Jakarta, Indonesia. Located in the seaside-bonded area of Muara Baru, the biggest fishing port in Indonesia, it occupies 7,000 m² of the site with a 5000 m² processing plant, well equipped with sophisticated technology to produce natural frozen sashimi grade tuna at -50°C which is the only one available in Indonesia.
?Top Quality value-added products
?Natural, no preservatives
?Experience & Expertise
?Acknowledged by USDC and European Commission
Jakarta Fishing Port, Muara Baru Ujung Blok G Nr 1-2
Nanotechnology becomes new technological tool to develop seafood Spain
Anfaco-Cecopesca, through its Technology Centre, is developing an ambitious R+D+i project aimed at the enhancement of marine resources for the production of bioactive compounds and the design of functional foods, applying nanotechnology as essential facilitating technology.
Scientists reveal ocean fish camouflage secrets United States
A team of scientists from the University of Texas, Austin, has found out that certain fish use microscopic structures called platelets in their skin cells to reflect polarized light, which allows the fish to seemingly disappear from their predators.
Spanish vessels may fish in Mauritania 'before Christmas' Spain
The Secretary General of Fisheries confirmed that the Spanish fleet can resume fishing activities in Mauritanian waters before Christmas, following the entry into force of the fisheries agreement between the EU and Mauritania.
Pew urges WCPFC to improve tuna fisheries Worldwide
The non-government organisation Pew Charitable Trusts has released its policy recommendations for the upcoming meeting of the members of the WCPFC, requesting its members to improve management of tuna fisheries in the western and central Pacific.
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