It was established in 1999 and incorporated in North Jakarta, Indonesia. Located in the seaside-bonded area of Muara Baru, the biggest fishing port in Indonesia, it occupies 7,000 m² of the site with a 5000 m² processing plant, well equipped with sophisticated technology to produce natural frozen sashimi grade tuna at -50°C which is the only one available in Indonesia.
?Top Quality value-added products
?Natural, no preservatives
?Experience & Expertise
?Acknowledged by USDC and European Commission
Jakarta Fishing Port, Muara Baru Ujung Blok G Nr 1-2
Reconstruction plan after earthquake and tsunami reaches 95pc Chile
In less than a year after the 8.4 Richter-scale earthquake and subsequent tsunami hitting the Region of Coquimbo and northern central areas of the country, SUBPESCA released a balance of the major reconstruction advances of "Coquimbo Restarts" program.
Does oxidized fish oil pose health risks? New Zealand
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