Jack Deluca founded Santa Monica Seafood with the philosophy, “Provide the highest quality product at a fair and reasonable price.” Today his great-nephews are carrying on that tradition with a new purpose. Anthony Cigliano’s second-born son, Anthony, is the President of the company. He directly oversees a purchasing department that is at the cutting edge of seafood sustainability.
Recently the company joined with the Monterey Bay Aquarium to promote and develop new and better ways to source seafood that conform to the Monterey Bay Aquarium’s Sustainable Seafood Initiative. The philosophy of providing the highest quality product now demands ethical and sustainable sourcing of fish and education of both customers and the public at large.
The Cigliano family is at the forefront of preservation and aquaculture efforts to ensure the bounty of our seas for generations to come and their love of the sea remains unabated. Our story is the past, the present, and the future of the seafood industry.
Greenpeace makes strong claims at bluefin tuna auction Taiwan
Amid Greenpeace’s protests for better protection measures to be implemented for the bluefin tuna, the sale of the first landing of the species took place in the framework of the first Pingtung Bluefin Tuna Cultural Festival.
No signs of herring seen in Togiak United States
The first aerial survey of the Togiak District conducted by the Alaska Department of Fish and Game this week finished without spotting herring schools in the fishery.
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