Jack Deluca founded Santa Monica Seafood with the philosophy, “Provide the highest quality product at a fair and reasonable price.” Today his great-nephews are carrying on that tradition with a new purpose. Anthony Cigliano’s second-born son, Anthony, is the President of the company. He directly oversees a purchasing department that is at the cutting edge of seafood sustainability.
Recently the company joined with the Monterey Bay Aquarium to promote and develop new and better ways to source seafood that conform to the Monterey Bay Aquarium’s Sustainable Seafood Initiative. The philosophy of providing the highest quality product now demands ethical and sustainable sourcing of fish and education of both customers and the public at large.
The Cigliano family is at the forefront of preservation and aquaculture efforts to ensure the bounty of our seas for generations to come and their love of the sea remains unabated. Our story is the past, the present, and the future of the seafood industry.
Data gaps affect pacific tuna assessment Marshall Islands
Pacific Islands Forum Fisheries Agency requests its members to properly report their fishing catches in Pacific waters to help prevent overfishing.
Shrimp exports grow Ecuador
Ecuador exported 350 million pounds of shrimp in the first half of this year, 10 per cent more than in the same period in 2013, and projections suggest that 2014 will close with the shipment of about 500 million pounds.
New fish vaccine to protect tilapia Netherlands
MSD Animal Health (known as Merck Animal Health in the US and Canada) launched a new fish vaccine as a promising measure to help protect tilapia and other fish against the biotype 1 strain ...
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