Jack Deluca founded Santa Monica Seafood with the philosophy, “Provide the highest quality product at a fair and reasonable price.” Today his great-nephews are carrying on that tradition with a new purpose. Anthony Cigliano’s second-born son, Anthony, is the President of the company. He directly oversees a purchasing department that is at the cutting edge of seafood sustainability.
Recently the company joined with the Monterey Bay Aquarium to promote and develop new and better ways to source seafood that conform to the Monterey Bay Aquarium’s Sustainable Seafood Initiative. The philosophy of providing the highest quality product now demands ethical and sustainable sourcing of fish and education of both customers and the public at large.
The Cigliano family is at the forefront of preservation and aquaculture efforts to ensure the bounty of our seas for generations to come and their love of the sea remains unabated. Our story is the past, the present, and the future of the seafood industry.
Controversy over bill on shrimp farming Brazil
The Federal Public Ministry of Rio Grande do Norte complained against a bill that defines shrimp farming as an agro-forest-pastoral activity because it will enable the development of the activity in areas that have permanent environmental protection and in the mangroves.
Indonesian tuna causes salmonella outbreak United States
A salmonella outbreak linked to raw yellowfin tuna used to prepare sushi has already affected over 60 consumers in 11 states, according to reports from government agency.