Jack Deluca founded Santa Monica Seafood with the philosophy, “Provide the highest quality product at a fair and reasonable price.” Today his great-nephews are carrying on that tradition with a new purpose. Anthony Cigliano’s second-born son, Anthony, is the President of the company. He directly oversees a purchasing department that is at the cutting edge of seafood sustainability.
Recently the company joined with the Monterey Bay Aquarium to promote and develop new and better ways to source seafood that conform to the Monterey Bay Aquarium’s Sustainable Seafood Initiative. The philosophy of providing the highest quality product now demands ethical and sustainable sourcing of fish and education of both customers and the public at large.
The Cigliano family is at the forefront of preservation and aquaculture efforts to ensure the bounty of our seas for generations to come and their love of the sea remains unabated. Our story is the past, the present, and the future of the seafood industry.
Action taken to prevent IUU fishing Australia
By strengthening capacity in inspection capability and information sharing in South East Asia, illegal unregulated and unreported fishing can be combated.
Reef 2050 plan deemed achievable but not within timeframe Australia
Reef 2050 long-term sustainability plan, released by Federal and Queensland Governments to ensure the Great Barrier Reef continues to be among the world's best managed and protected World Heritage areas, is considered possible but not within the set deadline.