Jack Deluca founded Santa Monica Seafood with the philosophy, “Provide the highest quality product at a fair and reasonable price.” Today his great-nephews are carrying on that tradition with a new purpose. Anthony Cigliano’s second-born son, Anthony, is the President of the company. He directly oversees a purchasing department that is at the cutting edge of seafood sustainability.
Recently the company joined with the Monterey Bay Aquarium to promote and develop new and better ways to source seafood that conform to the Monterey Bay Aquarium’s Sustainable Seafood Initiative. The philosophy of providing the highest quality product now demands ethical and sustainable sourcing of fish and education of both customers and the public at large.
The Cigliano family is at the forefront of preservation and aquaculture efforts to ensure the bounty of our seas for generations to come and their love of the sea remains unabated. Our story is the past, the present, and the future of the seafood industry.
Lobster capture season extended Canada
Fisheries and Oceans Minister authorised a four four-day extension to the Spring lobster capture season throughout the Gulf of Saint Lawrence to compensate for the lost fishing days on account of adverse weather conditions.
Tesco's sales fall while Aldi and Lidl consolidate United Kingdom
Britain's biggest supermarket chain Tesco reported a fall in sales amounting to 1.3 per cent in its first quarter, lower than expected, whereas Morrisons, Aldi and Lidl achieved growth in their sales.
Fishing industry maintains stable growth Russia Fed.
The Russian fishing industry has remained stable in the last three years, with catches amounting to around 4.3 million tonnes of fish annually, according to the Russian State Statistics Service.
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