Jack Deluca founded Santa Monica Seafood with the philosophy, “Provide the highest quality product at a fair and reasonable price.” Today his great-nephews are carrying on that tradition with a new purpose. Anthony Cigliano’s second-born son, Anthony, is the President of the company. He directly oversees a purchasing department that is at the cutting edge of seafood sustainability.
Recently the company joined with the Monterey Bay Aquarium to promote and develop new and better ways to source seafood that conform to the Monterey Bay Aquarium’s Sustainable Seafood Initiative. The philosophy of providing the highest quality product now demands ethical and sustainable sourcing of fish and education of both customers and the public at large.
The Cigliano family is at the forefront of preservation and aquaculture efforts to ensure the bounty of our seas for generations to come and their love of the sea remains unabated. Our story is the past, the present, and the future of the seafood industry.
John West denies Greenpeace’s accusations United Kingdom
The canning firm John West group denies the fishing boat recently broadcast in a video by Greenpeace to show the firm’s alleged unsustainable practices belongs to them or their parent company, MW Brands.
Lobster fishermen will not vote next season Canada
Federal Fisheries Ministry head Gail Shea has accepted a facilitator’s recommendation for no lobster ballot industry vote to take place next fishing season in Nova Scotia.
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