Jack Deluca founded Santa Monica Seafood with the philosophy, “Provide the highest quality product at a fair and reasonable price.” Today his great-nephews are carrying on that tradition with a new purpose. Anthony Cigliano’s second-born son, Anthony, is the President of the company. He directly oversees a purchasing department that is at the cutting edge of seafood sustainability.
Recently the company joined with the Monterey Bay Aquarium to promote and develop new and better ways to source seafood that conform to the Monterey Bay Aquarium’s Sustainable Seafood Initiative. The philosophy of providing the highest quality product now demands ethical and sustainable sourcing of fish and education of both customers and the public at large.
The Cigliano family is at the forefront of preservation and aquaculture efforts to ensure the bounty of our seas for generations to come and their love of the sea remains unabated. Our story is the past, the present, and the future of the seafood industry.
Brexit victory causes bitter-sweet reactions United Kingdom
The result of the referendum vote for the UK to leave the EU has been received with mixed feelings of 'uncertainty' for some representatives of the fishing sector and 'excitement' for Brexiting fishermen.
Northern shrimp policy could be replaced by new regime Canada
A federal advisory panel that had undertaken a review on the controversial LIFiO northern shrimp policy off Newfoundland and Labrador has recommended abolishing it and replacing it with a new way of allocating quotas.
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