Jack Deluca founded Santa Monica Seafood with the philosophy, “Provide the highest quality product at a fair and reasonable price.” Today his great-nephews are carrying on that tradition with a new purpose. Anthony Cigliano’s second-born son, Anthony, is the President of the company. He directly oversees a purchasing department that is at the cutting edge of seafood sustainability.
Recently the company joined with the Monterey Bay Aquarium to promote and develop new and better ways to source seafood that conform to the Monterey Bay Aquarium’s Sustainable Seafood Initiative. The philosophy of providing the highest quality product now demands ethical and sustainable sourcing of fish and education of both customers and the public at large.
The Cigliano family is at the forefront of preservation and aquaculture efforts to ensure the bounty of our seas for generations to come and their love of the sea remains unabated. Our story is the past, the present, and the future of the seafood industry.
Drugs discovered on board Greenlandic trawler Iceland
A fourth crew member of fishing vessel Polar Nanoq, which sails under the flag of Greenland, was arrested in the Icelandic port of Hafnarfjordur, after the police discovered a large quantity of hashish aboard.
Brussels validates Spanish fisheries control system Spain
The European Commission has notified Spain that it considers finalized the implementation of the action plan to remedy deficiencies in the Spanish fisheries control system, which was established by Decision of the EC on 30 July 2012.