CONSERVAS FREDO was founded by Mr Chiaffredo Nasario who for years had been dedicated to marketing salted anchovy in his native Italy following the family tradition. His entrepreneurial spirit and its pursuit of higher quality anchovies brought to Cantabria and in 1964 decided to settle in Laredo and found CANNED FRED.
Fred is currently maintaining and directed by Giorgio Roberto Nasario, their children.
In 1998 the company moved to new facilities built in the industrial area of ??Laredo, with modern facilities and 10,000 m2 of operational area, ending production in the 2 older plants.
Improved biodiesel from fish and cooking oil Spain
Researchers from Granada (Spain) and Campina (Brazil) Universities succeeded in developing a new type of biodiesel that is more resistant to oxidation from mixing fish oil with cooking oil.