CONSERVAS FREDO was founded by Mr Chiaffredo Nasario who for years had been dedicated to marketing salted anchovy in his native Italy following the family tradition. His entrepreneurial spirit and its pursuit of higher quality anchovies brought to Cantabria and in 1964 decided to settle in Laredo and found CANNED FRED.
Fred is currently maintaining and directed by Giorgio Roberto Nasario, their children.
In 1998 the company moved to new facilities built in the industrial area of ??Laredo, with modern facilities and 10,000 m2 of operational area, ending production in the 2 older plants.
Genetically improved tilapia delivered to Ivory Coast Brazil
A shipment of genetically improved tilapia was delivered this week to the Government of Ivory Coast by the head of the Ministry of Fisheries and Aquaculture from Brazil continuing a relation that started more than four decades ago.
IATTC fails to improve tuna and shark conservation European Union
The European Commission has expressed its disappointment with the outcomes of the 87th Annual meeting of the Inter American Tropical Tuna Commission, which finished on 18 July in Lima, Peru.
Squid skin protein can boost bioelectronics United States
A team of researchers has discovered that reflectin, a protein in the skin of the common pencil squid (Loliginidae) can conduct positive electrical charges, or protons, making it a promising material for building biologically inspired devices.
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