CONSERVAS FREDO was founded by Mr Chiaffredo Nasario who for years had been dedicated to marketing salted anchovy in his native Italy following the family tradition. His entrepreneurial spirit and its pursuit of higher quality anchovies brought to Cantabria and in 1964 decided to settle in Laredo and found CANNED FRED.
Fred is currently maintaining and directed by Giorgio Roberto Nasario, their children.
In 1998 the company moved to new facilities built in the industrial area of ??Laredo, with modern facilities and 10,000 m2 of operational area, ending production in the 2 older plants.
Land-raised Atlantic salmon makes headway into the market Canada
A year after being launched into the market, KUTERRA Land Raised™ Atlantic salmon has shown it is possible to produce a high-quality, sustainably farmed premium salmon using very little energy, water or land, without antibiotics or pesticides.
EFJ praises EU's measures against IUU Thailand
EFJ welcomes the EU’s decision to withdraw South Korea from the list of countries that do not take the necessary measures to prevent, deter and eradicate pirate fishing in addition to sending warnings to Thailand for not working on this issue.