CONSERVAS FREDO was founded by Mr Chiaffredo Nasario who for years had been dedicated to marketing salted anchovy in his native Italy following the family tradition. His entrepreneurial spirit and its pursuit of higher quality anchovies brought to Cantabria and in 1964 decided to settle in Laredo and found CANNED FRED.
Fred is currently maintaining and directed by Giorgio Roberto Nasario, their children.
In 1998 the company moved to new facilities built in the industrial area of ??Laredo, with modern facilities and 10,000 m2 of operational area, ending production in the 2 older plants.
Nanotechnology becomes new technological tool to develop seafood Spain
Anfaco-Cecopesca, through its Technology Centre, is developing an ambitious R+D+i project aimed at the enhancement of marine resources for the production of bioactive compounds and the design of functional foods, applying nanotechnology as essential facilitating technology.
Spanish vessels may fish in Mauritania 'before Christmas' Spain
The Secretary General of Fisheries confirmed that the Spanish fleet can resume fishing activities in Mauritanian waters before Christmas, following the entry into force of the fisheries agreement between the EU and Mauritania.
Scientists reveal ocean fish camouflage secrets United States
A team of scientists from the University of Texas, Austin, has found out that certain fish use microscopic structures called platelets in their skin cells to reflect polarized light, which allows the fish to seemingly disappear from their predators.
Pew urges WCPFC to improve tuna fisheries Worldwide
The non-government organisation Pew Charitable Trusts has released its policy recommendations for the upcoming meeting of the members of the WCPFC, requesting its members to improve management of tuna fisheries in the western and central Pacific.
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