Open Blue’s vision is to feed future generations in harmony with the ocean.
We work every day to ensure that Open Blue delivers safe and healthy seafood products to the market while maintaining an integrated open ocean farming platform that is innovative and serves as a role model to the aquaculture industry.
We are dedicated to fulfilling a major void in the seafood industry – a reliable, sustainable source of healthy, premium fish, grown with care in a clean, natural and regulated environment. We currently raise cobia, a premium sashimi-grade, marine white fish that is gaining popularity in the high-end seafood market. Open Blue has built a unique enterprise to provide a healthy environment for the fish we raise, where we control quality and maintain full traceability through every step of our open ocean aquaculture process.
At Open Blue, we are dedicated to improving the standards of the aquaculture industry through safe and sustainable innovation. Our vision for an aquaculture industry focuses on safely providing the world with healthy fish from the clean, open-ocean waters, while integrating values of social justice and environmental stewardship. As we continue to innovate and improve our technology and processes in Panama, we hope to expand our operations and facilities closer to major modern and Third World global markets, greatly reducing the energy requirements of transporting fish to market, while creating a sustainable and localized solution throughout the world
Spain and Portugal defend recovery plan for Iberian sardine Spain
Fisheries authorities from Spain and Portugal participated in a technical meeting with the services of the European Commission, to explain in detail the proposal of a multi-year management plan for the recovery of Iberian sardine prepared by both countries.