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Falkland Islands Government's Reply to Milko Schvartzman
The comments by Milko Schvartz...
EXO HÚSGAGNAVERSLUN EHF.
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WWF encourages consumers to choose sustainable seafood
A survey carried out by WWF reveals that 50 per cent of the live seafood for sale in restaurants in Hong Kong comes from unsustainable sources.
Smaller Chesapeake Bay dead zone forecast, but still significant
A University of Michigan researcher and his colleagues are forecasting a slightly below-average but still significant "dead zone" this summer in the Chesapeake Bay, the nation's largest estuary.
Russia extends embargo on European food
Russian President announced the extension of the embargo on perishable foods from the EU, which include seafood products, for 12 months.
Eastern Pacific bluefin tuna needs rigorous recovery plan, says WWF
Members of the fisheries commission for the Eastern Pacific assembling in Guayaquil, Ecuador, need to initiate a rigorous recovery plan to address the collapse of Pacific bluefin tuna stocks, states WWF.
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