Vegetables from the Sea Porto-Muiños is a pioneering company in Spain in the introduction of seaweed cultivation.
Porto-Muiños is a family company formed by husband and wife team Antonio Muíños and Rosa Mirás, who started to sell seaweed in 1998.
During the first years they processed seaweed to sell ...MORE ARTICLES
Natural and Environmentally Friendly Food Processing Technology High Pressure Processing (HPP) is an innovative although industrially mature technology that is consolidating its position as the most natur...MORE ARTICLES
Sustainable Year Round Oyster Production Sol Azul leads sustainable, year round, oyster production in Baja California, Mexico. Sol Azul produces one of the finest and freshest organ...MORE ARTICLES
New legislation proposes changing Alaska pollock's name United States
Bipartisan legislation proposes to amend the Federal Food, Drug, and Cosmetic Act to change the market name of “Alaska pollock” to “pollock” in order to avoid misrepresentation and protect Pacific Northwest Seafood.
Portable device quickly tests shellfish toxins United States
A team of scientists from the United States and Europe has developed a portable, inexpensive device that can quickly and easily screen freshly caught shellfish for toxins that cause diarrhetic shellfish poisoning.
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