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Happy Sturgeon Always Produce the Best Caviar

UNITED KINGDOM
Thursday, July 24, 2014

From fingerling stage, Exemoor Caviar sturgeon are naturally 'grown-out' in fresh natural flowing water allowing the fish the ability to grow naturally at their time frame. Once fully grown and caviar mature – having worked with partner farms, to give the sturgeons large bodies of water in which to grow – the fish are then ethically purged, cleansed and finished in natural Devonian water, within a flowthrough farm environment (not a closed recirculated water system). Inclusive of innovative husbandry and non-mechanical 'By hand-By Eye' feeding strategies, the resulting caviar produced from these sturge...
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FEATURED EVENTS
  
TOP STORIES
Relevant funding granted to the Scottish fishing sector
United Kingdom Scottish Inshore Fisheries Groups are to be allocated funding for research projects designed to improve and maintain their sustainable management measures.
Breakthrough in fighting EMS
Japan The Japan International Cooperation Agency and the Japan Science and Technology Agency have announced a breakthrough in the fight against early mortality syndrome.
More viable lobster licence reduction plan to be implemented
Canada Fisheries and Oceans Canada developed a new plan to allow Prince Edward Island and Nova Scotia fishermen to hold more than one lobster licence and reduce the number of traps in the water.
Curaçao, Ghana and Korea given more time to take steps against illegal fishing
European Union The EC has given Curaçao, Ghana and Korea an extra six months to improve their efforts to fight illegal fishing, after they had been warned in November that they were not doing enough.
 
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