From fingerling stage, Exemoor Caviar sturgeon are naturally 'grown-out' in fresh natural flowing water allowing the fish the ability to grow naturally at their time frame.
Once fully grown and caviar mature – having worked with partner farms, to give the sturgeons large bodies of water in which to grow – the fish are then ethically purged, cleansed and finished in natural Devonian water, within a flowthrough farm environment (not a closed recirculated water system). Inclusive of innovative husbandry and non-mechanical 'By hand-By Eye' feeding strategies, the resulting caviar produced from these sturge... FULL STORY
Genetically improved tilapia delivered to Ivory Coast Brazil
A shipment of genetically improved tilapia was delivered this week to the Government of Ivory Coast by the head of the Ministry of Fisheries and Aquaculture from Brazil continuing a relation that started more than four decades ago.
IATTC fails to improve tuna and shark conservation European Union
The European Commission has expressed its disappointment with the outcomes of the 87th Annual meeting of the Inter American Tropical Tuna Commission, which finished on 18 July in Lima, Peru.