The flesh of the Giant Grouper is white and flakes beautifully and the skin is wonderfully elastic. It is perfect for steaming or pan frying. The end result is easy on the eyes and incredible on the palate. It’s no wonder Australians are excited by the emergence of this spectacular and sustainable product from Tropical Finfish.
Tropical Finfish launched the Giant Grouper 6 months ago and already it has won Champion Fresh Fish at the Sydney Royal Fine Food Show and found its way into some of Australia... FULL STORY