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Happy Sturgeon Always Produce the Best Caviar

UNITED KINGDOM
Thursday, July 24, 2014

From fingerling stage, Exemoor Caviar sturgeon are naturally 'grown-out' in fresh natural flowing water allowing the fish the ability to grow naturally at their time frame. Once fully grown and caviar mature – having worked with partner farms, to give the sturgeons large bodies of water in which to grow – the fish are then ethically purged, cleansed and finished in natural Devonian water, within a flowthrough farm environment (not a closed recirculated water system). Inclusive of innovative husbandry and non-mechanical 'By hand-By Eye' feeding strategies, the resulting caviar produced from these sturge...
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