Welcome to FIS   Sponsored By
Subscribe to FIS | Register with FIS | Advertise with FIS | Newsletter | About FIS | Contact us
If you would like to send us an article, contact Margaret Stacey
   


Atlantic salmon released on Bonaventure River, Quebec (Photo: Kelsey Taylor/ASF)

New Farming Technologies Produce Healthier Salmon

  (CANADA, 9/24/2012)

Today, viable technologies produce healthy farmed fish completely separate from the surrounding environment and wild fish. According to the Atlantic Salmon Federation (ASF), farmers are recognizing that there is a lucrative market in supplying chefs and consumers who increasingly demand fish grown in an environmentally-sustainable manner.

A partnership between The Conservation Fund Freshwater Institute (TCFFI) of West Virginia and the Atlantic Salmon Federation (ASF), a conservation organization with headquarters in St. Andrews NB, Canada, is producing healthy, unstressed farmed salmon, free of disease and sea lice, without vaccines, harsh chemicals, and antibiotics in closed-containment freshwater facilities on land. The goal is to give fish farmers and regulators the opportunity to choose a different way to grow fish that is not only better for the environment, but also better for business, too.

ASF has served its land-based, closed-containment salmon to appreciative guests, who attended events in New York, Washington, DC, Toronto, ON, and throughout Atlantic Canada. Chefs and the general public gave a very high rating to the taste, texture, and quality of the product. Chefs and seafood distributors desire it to satisfy the growing demand of their customers for sustainably-grown fish.

Because of the success of this one-year project, ASF and TCFFI will extend their partnered research for another three years and will explore the economics of growing larger quantities during this time.

 Atlantic salmon leaping in northern Newfoundland
(Photo: Tom Moffatt/ASF)

According to the Atlantic Salmon Federation, the open net pen salmon farming industry greatly underplays the environmental impacts of farming salmon in open net pens in the ocean.

The ASF says that one example of this is this industry's portrayal of outbreaks of Infectious Salmon Anemia (ISA) as a disease occurring naturally and to be expected as part of the business of farming salmon and that in fact, this deadly flu-like disease is spread quickly among farmed salmon that are stressed in densely-packed open ocean net cages, wherever these farms exist - Norway, Scotland, the Faroes, Chile, the United States and Canada.

In the Atlantic Canadian and Maine industries, millions of farmed salmon have had to be slaughtered and the industry compensated with millions of taxpayers' dollars from provincial, state and federal governments. According to the ASF it would it be more "economical" to circumvent the expense of destruction and compensation by growing salmon in disease-free closed containment facilities.

According to the ASF, the aquaculture industry exaggerates the amount of land, water, and energy required in land-based freshwater closed containment facilities, claiming that the equivalent of 8,000 football fields would be required to put the salmon farming operations of NB and NS on land.

In 2011, Canada produced 31,000 tonnes of farmed salmon on the Atlantic coast. The Conservation Fund Freshwater Institute in its research over two decades has found that growing 30,000 tonnes of salmon per year would require only 75 to 150 football fields (including the end zones), and growing 100,000 tonnes per year would require well under 500 football fields.

A research partnership between the U.S. Department of Agriculture’s Agricultural Research Service and the Freshwater Institute has refined a new model for fish farming, one that can produce healthy fish, leave a healthy environment, and be done almost anyplace, even far from large water resources

The ASF also says that there are the myths most recently perpetuated by the industry that closed containment requires "too much energy" and "too much water." According to the ASF, the technology used to farm fish in closed containment can be adapted for freshwater, brackish water, and seawater and, that most of the water is cleaned and re-used; any that is not re-used is treated before being returned to the environment.

The ASF has designed energy efficient closed-containment farms with electricity use for a 3,000 tonnes farm in the range of 2,250kW. The ASF says that European companies investing in this technology indicate that they are now achieving electrical load that is 70 per cent less than this estimate.

 Matapedia River at Spawning Time (Photo: Charles Cusson/ASF)

The Federation says when considering carbon footprint, it is also important to take into account the local effects of untreated pollution being discharged from open net pen farms directly into the ocean; ocean-based net pens do not have discharge limits, effectively placing the burden on the marine environment and other resource users.

About The Atlantic Salmon Federation

Checking a sonic receiver in the Baie des Chaleurs (Photo: ASF)

The Atlantic Salmon Federation is dedicated to the conservation, protection and restoration of wild Atlantic salmon and the ecosystems on which their well being and survival depend.

The Atlantic Salmon Federation is working wherever there are Atlantic salmon in North America, out at sea, and internationally.

ASF has a network of seven regional councils (New Brunswick, Nova Scotia, Newfoundland and Labrador, Prince Edward Island, Quebec, Maine and Western New England).

The regional councils cover the freshwater range of the Atlantic salmon in Canada and the United States.

Source: ASF

Related News 

Margaret E.L. Stacey
Editor Companies and Products

[email protected]
www.fis.com


Information of the company:
Address: 15 Rankine MIll Road
City: Chamcook
State/ZIP: New Brunswick (E5B 3A9 )
Country: Canada
Phone: +1 506 529 4581
Fax: +1 506 529 4438
E-Mail: [email protected]
More about:


Location:

View Larger Map



 Print


Click to know how to advertise in FIS
MORE ARTICLES
John West Australia Leads 2017 Sustainability Canned Tuna Ranking
INAPRO Aquaponics Becomes a Reality in Germany
European Launch of 3rd Generation Supra HDPE Netting at Seafood Expo Global
Offshore Mariculture Conference Mexico 2017 - Conference round up
RISE: Robots in Service of the Environment to Solve Large-Scale Environmental Challenges
First Scandinavian Hotel Group Offers Guests Sustainable Seafood
FoS and API Sign Collaboration Agreement for Environment Sustainability
VIV Asia 2017 Estimates a Monumental Breakthrough in Business Negotiations
German Federal Office for Agriculture and Food Awards Damen Fisheries Research Vessel Contract
Patagonia Mussel Featured their Prestigious Shellfish for the First Time at Seafood Expo North America
Unique Cooperative Programme is Seeking to Raise USD 75,000 by the End of March
Linde Helps Spark Growth in Prepared Seafood and Aquaculture
The AquaBioTech Group announces their participation in the Global Forum for Innovation in Agriculture
Fisa to Launch Supra HDPE Netting at Seafood Expo North America
SeaPak Rolls Out New Brand Campaign
A Celebration of Women in the Seafood Industry
Hy-Vee Now Offers 100 Percent Fair Trade Certified Tuna
Sainsbury’s Named the "Best Sustainable Seafood Supermarket in the World"
Patagonia SeaFarms Now Offers Four-Star BAP Salmon
Technical visits at Offshore Mariculture Mexico
More Articles...

Lenguaje
FEATURED EVENTS
  
TOP STORIES
EUR 5.3 million fine set to six companies and persons involved in IUU fishing
Spain The Ministry of Agriculture and Fisheries, Food and the Environment has decided to impose an economic sanction of almost EUR 5.3 million on six companies and six natural persons involved in illegal fishing operations.
Half of Mexican aquaculture farms produce tilapia today
Mexico Tilapia is one of the fish species produced in the Mexican aquaculture farms having greater consumption and popularity, and it represents a food solution for the population of Mexico.
Andalusia claims Mediterranean trawling fleet stoppage change
Spain The Undersecretary of Agriculture, Fisheries and Rural Development of Andalusia has asked the Ministry of Agriculture and Fisheries, Food and the Environment to transfer to the month of October the stoppage of the Mediterranean trawling fleet scheduled for April.
Canned tuna giants continue to hold the industry back, according to Greenpeace
United States In its second-ever canned tuna ranking, Greenpeace found that a number of US retailers have made significant progress toward offering consumers more sustainable and ethical products but this has not happened with the three main brands of these products in the country.
 
Maruha Nichiro Corporation
Nichirei Corporation -Headquarter-
Pesquera El Golfo S.A.
Ventisqueros - Productos del Mar Ventisqueros S.A
Wärtsilä Corporation -Wartsila Group Headquarter-
ITOCHU Corporation -Headquarter-
BAADER - Nordischer Maschinenbau Rud. Baader GmbH+Co.KG (Head Office)
Inmarsat plc - Global Headquarters
Marks & Spencer
Tesco PLC (Supermarket) - Headquarters
Nueva Pescanova, S.L. - Group Headquarters
Sea Harvest Corporation (PTY) Ltd.
I&J - Irvin & Johnson Holding Company (Pty) Ltd.
Blue Continent Products (Pty) Ltd - (Oceana Group Limited)
Pesquera San Jose S.A.
Nutreco N.V. - Head Office
CNFC China National Fisheries Corporation - Group Headquarters
W. van der Zwan & Zn. B.V.
SMMI - Sunderland Marine Mutual Insurance Co., Ltd. - Headquarters
Icicle Seafoods Inc. -Headquarter-
Starkist Seafood Co. - Headquearters
Trident Seafoods Corp.
American Seafoods Group LLC - Head Office
Marel - Group Headquarters
SalMar ASA - Group Headquarters
Sajo Industries Co., Ltd
Hansung Enterprise Co.,Ltd.
BIM - Irish Sea Fisheries Board (An Bord Iascaigh Mhara)
CEFAS - Centre for Environment, Fisheries & Aquaculture Science
COPEINCA ASA - Corporacion Pesquera Inca S.A.C.
Chun Cheng Fishery Enterprise Pte Ltd.
Food Project (Siam) Co., Ltd.
VASEP - Vietnam Association of Seafood Exporters & Producers
Gomes da Costa
Furuno Electric Co., Ltd. (Headquarters)
NISSUI - Nippon Suisan Kaisha, Ltd. - Group Headquarters
FAO -Food and Agriculture Organization- Fisheries and Aquaculture Department (Headquarter)
Hagoromo Foods Co., Ltd.
Koden Electronics Co., Ltd. (Headquarters)
A.P. Møller - Maersk A/S - Headquarters
BVQI - Bureau Veritas Quality International (Head Office)
UPS - United Parcel Service, Inc. - Headquarters
Hamburg Süd Group - (Headquearters)
Armadora Pereira S.A. - Group Headquarters
NOAA - National Oceanic and Atmospheric Administration (Headquarters)
Omega Protein Corporation -Headquarter-
Marona S.A.
Marine Harvest ASA - Headquarters
Marubeni Europe Plc -UK-
Findus Ltd
Icom Inc. (Headquarter)
WWF Centroamerica
Oceana Group Limited
The David and Lucile Packard Foundation
Ajinomoto Co., Inc. - Headquarters
Friosur S.A. - Headquarters
Cargill, Incorporated - Global Headquarters
Benihana Inc.
Leardini Pescados Ltda
Mitsubishi Corporation Marine Products Depts. D.Team
CJ Corporation  -Holding Headquarter-
Greenpeace International - The Netherlands
David Suzuki Foundation
Fisheries and Oceans Canada -Communications Branch-
Mitsui & Co.,Ltd - Headquarters
Ocean Trawlers Group - Ocean Trawlers HK Ltd.
Natori Co., Ltd.
Carrefour Supermarket - Headquarters
FedEx Corporation -Headquarter-
AKBM - Aker BioMarine ASA
Seafood Choices Alliance -Headquarter-
Austevoll Seafood ASA
Walmart / Wal-Mart Stores, Inc. (Supermarket) -Headquarter-
New Japan Radio Co.Ltd (JRC) -Head Office-
Gulfstream JSC
INVE Group - Head Office
Marine Stewardship Council - MSC Worldwide Headquarters
Royal Dutch Shell plc (Headquarter)
Genki Sushi Co.,Ltd -Headquarter-
Iceland Pelagic ehf
AXA Assistance Argentina S.A.
Caterpillar Inc. - Headquarters
Tiger Brands Limited
Morpol ASA - Group Headquarters
SeaChoice
National Geographic Society
AmazonFresh, LLC - AmazonFresh

Copyright 1995 - 2017 Fish Info & Services Co.Ltd| All Rights Reserved.   DISCLAIMER