Welcome to FIS   Sponsored By
Subscribe to FIS | Register with FIS | Advertise with FIS | Newsletter | About FIS | Contact us
If you would like to send us an article, contact Margaret Stacey
   


Aquamar is the Number 1 selling shred style surimi seafood product in North America.

Leaders in Innovative Surimi Seafood Products

  (UNITED STATES, 11/20/2013)

Aquamar has decades of Surimi Seafood production and distribution experience.

The company is an industry leader in developing proprietary state-of-the-art production technology and operational efficiencies that allows to produce premium quality Surimi Seafood products.

Aquamar is committed to food safety in its production and product storage locations. The company supports sustainable fisheries management and participates in the Marine Stewardship Council (MSC) certification program for its Aquamar Naturally, Aquamar Classic, and Aquamar retail branded products.

Aquamar's Surimi Seafood products, as well as its foodservice surimi products, can be used in a variety of delicious, healthy recipes and menu items.

Aquamar is continually looking for emerging taste trends. Aquamar Naturally products are the only truly natural Surimi Seafood products on the market today formulated without HVP or phosphates, and with colouring made from lycopene that occurs naturally in tomatoes.

Aquamar Classic Shred Style Crab Flavored Seafood is the largest seller in North America, and thanks to the company's exclusive formulation and manufacturing process this product is the favourite of sushi restaurant operators for authentic sushi recipes. Consumers also favour Aquamar Classic Shred Style Crab Flavored Seafood for in-home use.

Aquamar use wild caught Alaska Pollock and premium quality ingredients to make a wide variety of delicious and healthy Surimi Seafood products. Aquamar's Flake, Shred, and Leg Style Surimi Seafood is produced for a wide range of applications and consumer tastes.

In addition to its core Surimi Seafood line, Aquamar manufactures other innovative seafood products such as sliced Aquamar Classic Nova Lox Style Smoked Salmon Flavored Seafood and its new Easy Squeeze Sushi Filling.

Aquamar's highly advanced and efficient packaging technology enables to provide a variety of product presentations and package sizes.

Aquamar premium quality Surimi Seafood consumer products are available in the Aquamar, Aquamar Classic, Aquamar Naturally, and Marazul brands, located in the refrigerated seafood department.

From raw ingredients to finished products, Aquamar adheres to the highest standards of food safety. The company operates under an FDA approved Hazard Analysis and Critical Control Point (HACCP) plan, and received SQF certification for its plant and operations in 2012. SQF is recognized around the world as the highest standard of food safety.

Pasteurization process is applied to all the company's Surimi Seafood products as a microbiological control system and all products are held in strictly monitored, temperature controlled areas.

Quality evaluations include organoleptic, physical, chemical, and microbiological testing.

Aquamar performs allergen risk assessments and has implemented an allergen control program. It has also established a comprehensive recall system to assure the traceability of raw materials as well as finished products.

 
About Aquamar

Aquamar’s corporate offices, and state-of-the-art production and R&D facilities are located in Rancho Cucamonga, CA, near Ontario International Airport and 45 miles east of Los Angeles.

Aquamar has developed its own proprietary, state-of-the-art Surimi production technology to ensure the highest quality Surimi Seafood products.

Source: Aquamar

Margaret E.L. Stacey
Editor Companies and Products

[email protected]
www.fis.com


Information of the company:
Address: 10888 7th Street
City: Rancho Cucamonga
State/ZIP: California (91730)
Country: United States
Phone: +1 909 481 4700
Fax: +1 909 481 4700
E-Mail: [email protected]
More about:


Location:

View Larger Map


Approval / Accreditation / Certified / Oversight by...
HACCP  MSC/Marine Stewardship Council  USDA/USDC & FDA  SQF -Safe Quality Food- 



 Print


Click to know how to advertise in FIS
MORE ARTICLES
Young’s Seafood Launches New, Premium Shellfish Range, Plugging Gap in Recipe Inspiration
Fishmonger’s Choice Offers Fresh, Seasonal, British Fsh to Encourage Lesser-Known Species
Top 6 Vendors in the Shrimp Market from 2017 to 2021
Inland Seafood Announces that the Company is Now Employee-Owned
Korean Premium Seafood Brand, K·FISH, To Be Introduced To The U.S. Market This Month
Sysco Corporation Honors 2017 Top Suppliers
Belgian Imperial Heritage Obtains Friend of the Sea's Certification for its Caviar
BioMar at Karmøy Sets Production Capacity Record
BAP Certifies First North American Salmon Smokehouse
The 17th Salmon ShowHow – Engage your Senses
Thai Union “Highly Commended” for Sustainability Efforts at Ethical Corporation Awards
20 Years on Over 400 fisheries Engaged with the MSC
Sixty South Salmon Receives “Good Alternative” Rating from Seafood Watch
Louisiana Seafood Promotion & Marketing Board Seeks New Look Through Student Design Competition
Handy Seafood Celebrates 100th Season of Soft Shell Crab Processing
PADI Joins Global Ghost Gear Initiative to Combat Lost and Abandoned Fishing Gear
Survey: Gender on the Agenda of the Seafood Industry
Slapfish Showcases Responsibly Farmed Tilapia
Tallink Silja Becomes the World’s First Cruise Line to Serve MSC Certified Seafood
Coles Awarded Best Sustainable Seafood Supermarket in Australia
More Articles...

Lenguaje
FEATURED EVENTS
  
TOP STORIES
50-80pct of fish in Pacific Islands could disappear due to climate change
Canada Many Pacific Island nations will lose from 50 to 80 per cent of marine species in their waters by the end of the 21st century if climate change continues unchecked, warn the authors of a new Nippon Foundation-Nereus Program study.
Galicia and Wales will sign an agreement to minimize 'Brexit' impact
Spain Galicia and Wales intend to sign their own bilateral agreement to try to minimize the impact that Brexit will have and avoid damage to the fishing sector.
Spain intends to achieve greatest possible increase for bluefin tuna TAC
Morocco The General Secretary of Fisheries of Spain participates in the negotiations of the 25th ordinary session of the International Commission for the Conservation of Atlantic Tunas, which takes place in Marrakech from November 14 to 22.
AZTI to analyze climate change effects in four important Spanish fisheries
Spain Setting the effects of climate change on the fisheries of Spanish fleets is the aim of a project developed by AZTI until June 2018.
 
Maruha Nichiro Corporation
Nichirei Corporation -Headquarter-
Pesquera El Golfo S.A.
Ventisqueros - Productos del Mar Ventisqueros S.A
Wärtsilä Corporation -Wartsila Group Headquarter-
ITOCHU Corporation -Headquarter-
BAADER - Nordischer Maschinenbau Rud. Baader GmbH+Co.KG (Head Office)
Inmarsat plc - Global Headquarters
Marks & Spencer
Tesco PLC (Supermarket) - Headquarters
Sea Harvest Corporation (PTY) Ltd.
I&J - Irvin & Johnson Holding Company (Pty) Ltd.
Blue Continent Products (Pty) Ltd - (Oceana Group Limited)
Pesquera San Jose S.A.
Nutreco N.V. - Head Office
CNFC China National Fisheries Corporation - Group Headquarters
W. van der Zwan & Zn. B.V.
SMMI - Sunderland Marine Mutual Insurance Co., Ltd. - Headquarters
Icicle Seafoods Inc. -Headquarter-
Starkist Seafood Co. - Headquearters
Trident Seafoods Corp.
American Seafoods Group LLC - Head Office
Marel - Group Headquarters
SalMar ASA - Group Headquarters
Sajo Industries Co., Ltd
Hansung Enterprise Co.,Ltd.
BIM - Irish Sea Fisheries Board (An Bord Iascaigh Mhara)
CEFAS - Centre for Environment, Fisheries & Aquaculture Science
COPEINCA ASA - Corporacion Pesquera Inca S.A.C.
Chun Cheng Fishery Enterprise Pte Ltd.
VASEP - Vietnam Association of Seafood Exporters & Producers
Gomes da Costa
Furuno Electric Co., Ltd. (Headquarters)
NISSUI - Nippon Suisan Kaisha, Ltd. - Group Headquarters
FAO -Food and Agriculture Organization- Fisheries and Aquaculture Department (Headquarter)
Hagoromo Foods Co., Ltd.
Koden Electronics Co., Ltd. (Headquarters)
A.P. Møller - Maersk A/S - Headquarters
BVQI - Bureau Veritas Quality International (Head Office)
UPS - United Parcel Service, Inc. - Headquarters
Hamburg Süd Group - (Headquearters)
Armadora Pereira S.A. - Group Headquarters
NOAA - National Oceanic and Atmospheric Administration (Headquarters)
Omega Protein Corporation -Headquarter-
Marona S.A.
Marine Harvest ASA - Headquarters
Marubeni Europe Plc -UK-
Findus Ltd
Icom Inc. (Headquarter)
WWF Centroamerica
Oceana Group Limited
The David and Lucile Packard Foundation
Ajinomoto Co., Inc. - Headquarters
Friosur S.A. - Headquarters
Cargill, Incorporated - Global Headquarters
Benihana Inc.
Leardini Pescados Ltda
Mitsubishi Corporation Marine Products Depts. D.Team
CJ Corporation  - Group Headquarters
Greenpeace International - The Netherlands
David Suzuki Foundation
Fisheries and Oceans Canada -Communications Branch-
Mitsui & Co.,Ltd - Headquarters
NOREBO Group (former Ocean Trawlers Group)
Natori Co., Ltd.
Carrefour Supermarket - Headquarters
FedEx Corporation -Headquarter-
AKBM - Aker BioMarine ASA
Seafood Choices Alliance -Headquarter-
Austevoll Seafood ASA
Walmart / Wal-Mart Stores, Inc. (Supermarket) -Headquarter-
New Japan Radio Co.Ltd (JRC) -Head Office-
Gulfstream JSC
INVE Group - Head Office
Marine Stewardship Council - MSC Worldwide Headquarters
Royal Dutch Shell plc (Headquarter)
Genki Sushi Co.,Ltd -Headquarter-
Iceland Pelagic ehf
AXA Assistance Argentina S.A.
Caterpillar Inc. - Headquarters
Tiger Brands Limited
Morpol ASA - Group Headquarters
SeaChoice
National Geographic Society
AmazonFresh, LLC - AmazonFresh

Copyright 1995 - 2017 Fish Info & Services Co.Ltd| All Rights Reserved.   DISCLAIMER