Hy-Vee's sushi will now contain seafood that is caught in an environmentally and socially responsible manner.
Hy-Vee Announces All Sushi Now 100 Percent Responsibly Sourced
(UNITED STATES, 5/11/2017)
Hy-Vee, Inc. has announced it has successfully transitioned 100 percent of its sushi to responsible sources. The supermarket chain guarantees that all sushi prepared and sold in its 244 Midwestern stores, including Hy-Vee Market Grille restaurants, will now contain seafood that is caught in an environmentally and socially responsible manner.
According to its recently updatedSeafood Procurement Policy, Hy-Vee is committed to sourcing seafood in its fresh-made Nori Sushi bars and Hy-Vee Market Grille restaurants that is rated “green” or “yellow” by the Monterey Bay Aquarium’s Seafood Watch program, certified to an environmental standard equivalent to these ratings, or in a time-bound improvement process.
Hy-Vee’s goal is to offer sushi maintaining a solid commitment to responsible menu choices.
“We work hard to provide the highest quality options for our customers,” said Brett Bremser, executive vice president of perishables at Hy-Vee. “We enjoy offering Hy-Vee customers the option of Japanese cuisine with fresh seafood, but we must also safeguard the health of our oceans. We have made it a priority to integrate the concept of sustainable dining into our menu options and Nori Sushi brand.”
Hy-Vee Nori Sushi.
Hy-Vee’s goal is to offer the art of sushi to its customers while maintaining a solid commitment to responsible menu choices. Hy-Vee’s sushi options include a variety of the freshest seafood selections, all of which are responsibly sourced.
The ahi tuna used in Hy-Vee's Nori Sushi is made with Seafood Watch green-rated, Fair Trade-certified yellowfin tuna. The tempura and ebi shrimp are from BAP 3 Star- and BAP 4 Star-certified sources. The salmon is Seafood Watch yellow-rated Verlasso salmon from Chile. Hy-Vee's surimi is from the Marine Stewardship Council-certified U.S. Alaska pollock fishery.
Hy-Vee’s updated Seafood Procurement Policy now also includes sustainable shelf-stable tuna. The policy was developed in partnership withFishWise, a nonprofit sustainable seafood consultancy that promotes the health and recovery of ecosystems through environmentally and socially responsible business practices.
Hy-Vee has committed to selling responsibly sourced seafood as defined by our Seafood Procurement Policy.
“This announcement marks the achievement of another major milestone in Hy-Vee’s Responsible Choice seafood program,” said Kathleen Mullen-Ley, project director at FishWise. “FishWise applauds Hy-Vee’s continued leadership in improving the sustainability and social responsibility of its seafood offerings. We are proud to be partnered with Hy-Vee and look forward to more exciting announcements in the future.”
Hy-Vee recognizes that traceability in seafood supply chains is essential for ensuring that our seafood is from legal and verifiable sources.
About Hy-Vee, Inc.
Hy-Vee, Inc. is an employee-owned corporation operating more than 240 retail stores across eight Midwestern states with sales of $9.8 billion annually. The supermarket chain is synonymous with quality, variety, convenience, healthy lifestyles, culinary expertise and superior customer service. Hy-Vee ranks in the Top 10 Most Trusted Brands and has been named one of America’s Top 5 favorite grocery stores. The company’s 84,000 employees provide “A Helpful Smile in Every Aisle” to customers every day.
FishWise is a nonprofit sustainable seafood consultancy based in Santa Cruz, CA. Uniquely positioned between the seafood industry and marine conservation organizations, FishWise offers a range of services that create trust between seafood vendors and their customers, enabling businesses to sell more sustainable seafood, more profitably.
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