Welcome to FIS   Sponsored By
Subscribe to FIS | Register with FIS | Advertise with FIS | Newsletter | About FIS | Contact us
If you would like to send us an article, contact Margaret Stacey
   


Wild-caught and traceable seafood direct to your door.

Sea to Table Launches the First National Home Delivery Service

  (UNITED STATES, 5/24/2017)

Sea to Table® is disrupting a broken food system by bringing the highest standard of wild-caught, sustainable, and traceable American seafood to discerning chefs, and now to home cooks throughout the United States with their new home delivery service.

According to Oceana, studies released since 2014 show that 28 percent of U.S. seafood is mislabelled, which means many Americans are eating something other than what they ordered. Oceana also found that more than half (58 percent) of mislabeled seafood poses a health risk to consumers, which means that people may be eating fish that could make them sick.

Sea to Table launches the first national Home delivery service, providing exclusively U.S. wild-caught, traceable, restaurant-quality seafood direct to home cooks.

“We care about the fish you eat, and want Americans to be able to trust the fish they buy,” said Sea to Table co-founder Sean Dimin. “That's why we are creating the national gold standard for the seafood supply chain. We go to great lengths to make sure we can trace where our fish comes from, and work with fishermen on every U.S. coast who we know and trust.”

Sea to Table’s standards mean that 100 percent of their seafood is wild-caught, sustainable, domestic, and traceable. Their seafood is never farmed, processed overseas, and doesn’t include hormones, antibiotics, or GMOs.

According to NOAA Fisheries, 90 percent of seafood that ends up on Americans’ plates is imported, but all of Sea to Table’s seafood is caught and packed in the U.S. in small coastal towns like Sitka, Alaska; Astoria, Oregon; St. Petersburg, Florida; and Chatham, Cape Cod, Massachusetts.

Sea to Table seafood is delivered direct to your home. Perfectly portioned and ready to cook.

“Fish tastes better when you know where it comes from, just like your tomatoes taste better when you buy them from your local farmer’s market,” said S. Dimin. “Sea to Table’s home delivery seafood is hand-filleted and flash-frozen at peak freshness. No chemicals. No preservatives. No worries.”

“We have always focused on returning value to and securing jobs in traditional American fishing communities,” said co-founder Michael Dimin. “Plus, there’s a lot of sustainable, affordable, and delicious seafood that’s caught right here in the U.S., so there’s no need for so much of the fish we eat to go on long international journeys before it reaches our plates.”

Sea to Table's home delivery seafood is hand-filleted and flash-frozen at peak freshness.

Sea to Table has delivered their domestic wild-caught, traceable seafood directly to top U.S. chefs for more than eight years. In pursuit of their mission to help Americans Eat Better Fish™, they work with everyone from Michelin®-rated chefs, to healthy fast-casual restaurants, to corporate and campus dining centers. Now their quality seafood is available for all home cooks throughout America.

Dogfish has a lean and tender white meat that is similar to mahi mahi and is a sustainable alternative to imported sturgeon.

“We’re seeing customers move beyond known varieties like salmon, shrimp, and tuna to explore different types of fish,” said S. Dimin. “Because we are so connected to local fisherman, we are able to offer things people haven’t tried before. We’ve seen lots of interest in Dogfish ever since PBS ran the story, ‘Can the seafood industry get Americans to eat local fish?’ which spotlights Dogfish. We're thrilled to give Americans access to Dogfish. It’s a fish that's already popular in Europe – known in France as Saumonette, and a mainstay of British fish and chips – yet plentiful right off our coasts.”

About Sea to Table 

Every day, port towns from Maine down to the Gulf Coast and back up to Alaska welcome the wild catch of local, independent fishermen. Sea to Table’s goal is to make their delicious, sustainably-caught seafood available to everyone. Sea to Table has spent years developing relationships with fishermen and docks on every U.S. coast, supporting traditional American fishing communities that take pride in feeding their fellow fish fans. Sea to Table is built upon transparency, so you always know where your fish comes from and the short trip it takes to your table. Almost as if you caught it yourself.

Founded in 2009 by father and son team Michael and Sean Dimin, Sea to Table partners with other socially-responsible organizations that care about the health of our oceans and the safety of our food including the Monterey Bay Aquarium Seafood Watch, NOAA Fish Watch and Slow Food.

Sean Dimin fell in love with fish at a young age. It wasn’t just the ocean and the wonder of marine life he fell for, but also the people and places that connect the rest of us to the sea. After learning the ropes on fishing boats and living in fishing communities, Sean founded Sea to Table with his father and brothers. Now that he has a young family of his own, Sean has taken what he learned from fishing and working with fishermen to heart: Take care of your catch and feed your family the best. 

 

Source: Sea to Table

[email protected]
www.fis.com


Information of the company:
Address: 1000 Dean Street, Suite 301
City: Brooklyn
State/ZIP: New York (NY 11238)
Country: United States
Phone: +1 800-868-2575
E-Mail: [email protected]
More about:


Location:



 Print


Click to know how to advertise in FIS
MORE ARTICLES
Gfresh Partners with JD.com to Smash Single Day Sales Record of Live Lobsters
Ny-Fiskur Invests in Another FleXicut System
AS PRFoods Sales Revenue Increase by 34%
Alaska Fisheries Development Foundation Announces the 25th Alaska Symphony of Seafood 2018
Raley's Supermarket Announces Transition to Sustainable Seafood
Young’s Launches Their New, Best Tasting ‘Simply Breaded’ Range
Spanish Tuna Firm PEVASA, First to Obtain 'Tuna from Responsible Fishing' Certificate
Tesco Wins Top Sustainable Fish Counter Award
Ocean's Efforts Recognized in Greenpeace Canada's 2017 Canned Tuna Sustainability Ranking
Introducing New Bella Portofino Italian-Style Tuna In Extra Virgin Olive Oil
The Largest Shrimp Production and Storage Facility of The Netherlands
Top 10 Shortlist Revealed for 2017 Seafood Restaurant of the Year
Five Aquaculture Innovations Reach Final Round
Wärtsilä 31 Main Engine to Power New Fuel Efficient Fishing Vessel
Alibaba Group Announces Strategic Cooperation with Chicken of the Sea
World's Largest Wild Salmon Run Harvest Season Opens
FishChoice Launches New Sustainable Seafood Self-Assessment for Businesses
Neurotechnology Researchers Win Kaggle Competition
Aller Aqua Matches Rapid Expansion In Africa
THAIFEX-World of Food Asia 2017 Records All Time High in Event Attendance
More Articles...

Lenguaje
FEATURED EVENTS
  
TOP STORIES
Zebrafish embryo cryopreservation achieved by using gold nanotechnology and laser
United States Researchers at the University of Minnesota and the Smithsonian Conservation Biology Institute have been able to provide the first-ever reproducible evidence for the successful cryopreservation of zebrafish embryos.
PSPA requests probe into foreign steel vessel construction
United States The Pacific Seafood Processor's Association is challenging a request for an exemption to a federal law limiting the amount of foreign steel allowed in fishing vessel construction.
Greenland halibut latest research survey starts in NAFO zone
Spain The fishing and oceanographic research vessel Vizconde de Eza set sail from the port of St. John's in Newfoundland to begin the "Greenland halibut 3L 2017" survey in the ?Flemish Pass, Division 3L zone.
Europêche requests further diplomatic support to renew Guinea-Bissau agreement
European Union The European long-distance fleet has requested the EU Commissioner for Maritime Affairs and Fisheries diplomatic support at the highest level to renew the agreement with Guinea-Bissau.
 
Maruha Nichiro Corporation
Nichirei Corporation -Headquarter-
Pesquera El Golfo S.A.
Ventisqueros - Productos del Mar Ventisqueros S.A
Wärtsilä Corporation -Wartsila Group Headquarter-
ITOCHU Corporation -Headquarter-
BAADER - Nordischer Maschinenbau Rud. Baader GmbH+Co.KG (Head Office)
Inmarsat plc - Global Headquarters
Marks & Spencer
Tesco PLC (Supermarket) - Headquarters
Sea Harvest Corporation (PTY) Ltd.
I&J - Irvin & Johnson Holding Company (Pty) Ltd.
Blue Continent Products (Pty) Ltd - (Oceana Group Limited)
Pesquera San Jose S.A.
Nutreco N.V. - Head Office
CNFC China National Fisheries Corporation - Group Headquarters
W. van der Zwan & Zn. B.V.
SMMI - Sunderland Marine Mutual Insurance Co., Ltd. - Headquarters
Icicle Seafoods Inc. -Headquarter-
Starkist Seafood Co. - Headquearters
Trident Seafoods Corp.
American Seafoods Group LLC - Head Office
Marel - Group Headquarters
SalMar ASA - Group Headquarters
Sajo Industries Co., Ltd
Hansung Enterprise Co.,Ltd.
BIM - Irish Sea Fisheries Board (An Bord Iascaigh Mhara)
CEFAS - Centre for Environment, Fisheries & Aquaculture Science
COPEINCA ASA - Corporacion Pesquera Inca S.A.C.
Chun Cheng Fishery Enterprise Pte Ltd.
Food Project (Siam) Co., Ltd.
VASEP - Vietnam Association of Seafood Exporters & Producers
Gomes da Costa
Furuno Electric Co., Ltd. (Headquarters)
NISSUI - Nippon Suisan Kaisha, Ltd. - Group Headquarters
FAO -Food and Agriculture Organization- Fisheries and Aquaculture Department (Headquarter)
Hagoromo Foods Co., Ltd.
Koden Electronics Co., Ltd. (Headquarters)
A.P. Møller - Maersk A/S - Headquarters
BVQI - Bureau Veritas Quality International (Head Office)
UPS - United Parcel Service, Inc. - Headquarters
Hamburg Süd Group - (Headquearters)
Armadora Pereira S.A. - Group Headquarters
NOAA - National Oceanic and Atmospheric Administration (Headquarters)
Omega Protein Corporation -Headquarter-
Marona S.A.
Marine Harvest ASA - Headquarters
Marubeni Europe Plc -UK-
Findus Ltd
Icom Inc. (Headquarter)
WWF Centroamerica
Oceana Group Limited
The David and Lucile Packard Foundation
Ajinomoto Co., Inc. - Headquarters
Friosur S.A. - Headquarters
Cargill, Incorporated - Global Headquarters
Benihana Inc.
Leardini Pescados Ltda
Mitsubishi Corporation Marine Products Depts. D.Team
CJ Corporation  - Group Headquarters
Greenpeace International - The Netherlands
David Suzuki Foundation
Fisheries and Oceans Canada -Communications Branch-
Mitsui & Co.,Ltd - Headquarters
Ocean Trawlers Group - Ocean Trawlers HK Ltd.
Natori Co., Ltd.
Carrefour Supermarket - Headquarters
FedEx Corporation -Headquarter-
AKBM - Aker BioMarine ASA
Seafood Choices Alliance -Headquarter-
Austevoll Seafood ASA
Walmart / Wal-Mart Stores, Inc. (Supermarket) -Headquarter-
New Japan Radio Co.Ltd (JRC) -Head Office-
Gulfstream JSC
INVE Group - Head Office
Marine Stewardship Council - MSC Worldwide Headquarters
Royal Dutch Shell plc (Headquarter)
Genki Sushi Co.,Ltd -Headquarter-
Iceland Pelagic ehf
AXA Assistance Argentina S.A.
Caterpillar Inc. - Headquarters
Tiger Brands Limited
Morpol ASA - Group Headquarters
SeaChoice
National Geographic Society
AmazonFresh, LLC - AmazonFresh

Copyright 1995 - 2017 Fish Info & Services Co.Ltd| All Rights Reserved.   DISCLAIMER