Welcome to FIS   Sponsored By
Subscribe to FIS | Register with FIS | Advertise with FIS | Newsletter | About FIS | Contact us
If you would like to send us an article, contact Margaret Stacey
   


Wild-caught and traceable seafood direct to your door.

Sea to Table Launches the First National Home Delivery Service

  (UNITED STATES, 5/24/2017)

Sea to Table® is disrupting a broken food system by bringing the highest standard of wild-caught, sustainable, and traceable American seafood to discerning chefs, and now to home cooks throughout the United States with their new home delivery service.

According to Oceana, studies released since 2014 show that 28 percent of U.S. seafood is mislabelled, which means many Americans are eating something other than what they ordered. Oceana also found that more than half (58 percent) of mislabeled seafood poses a health risk to consumers, which means that people may be eating fish that could make them sick.

Sea to Table launches the first national Home delivery service, providing exclusively U.S. wild-caught, traceable, restaurant-quality seafood direct to home cooks.

“We care about the fish you eat, and want Americans to be able to trust the fish they buy,” said Sea to Table co-founder Sean Dimin. “That's why we are creating the national gold standard for the seafood supply chain. We go to great lengths to make sure we can trace where our fish comes from, and work with fishermen on every U.S. coast who we know and trust.”

Sea to Table’s standards mean that 100 percent of their seafood is wild-caught, sustainable, domestic, and traceable. Their seafood is never farmed, processed overseas, and doesn’t include hormones, antibiotics, or GMOs.

According to NOAA Fisheries, 90 percent of seafood that ends up on Americans’ plates is imported, but all of Sea to Table’s seafood is caught and packed in the U.S. in small coastal towns like Sitka, Alaska; Astoria, Oregon; St. Petersburg, Florida; and Chatham, Cape Cod, Massachusetts.

Sea to Table seafood is delivered direct to your home. Perfectly portioned and ready to cook.

“Fish tastes better when you know where it comes from, just like your tomatoes taste better when you buy them from your local farmer’s market,” said S. Dimin. “Sea to Table’s home delivery seafood is hand-filleted and flash-frozen at peak freshness. No chemicals. No preservatives. No worries.”

“We have always focused on returning value to and securing jobs in traditional American fishing communities,” said co-founder Michael Dimin. “Plus, there’s a lot of sustainable, affordable, and delicious seafood that’s caught right here in the U.S., so there’s no need for so much of the fish we eat to go on long international journeys before it reaches our plates.”

Sea to Table's home delivery seafood is hand-filleted and flash-frozen at peak freshness.

Sea to Table has delivered their domestic wild-caught, traceable seafood directly to top U.S. chefs for more than eight years. In pursuit of their mission to help Americans Eat Better Fish™, they work with everyone from Michelin®-rated chefs, to healthy fast-casual restaurants, to corporate and campus dining centers. Now their quality seafood is available for all home cooks throughout America.

Dogfish has a lean and tender white meat that is similar to mahi mahi and is a sustainable alternative to imported sturgeon.

“We’re seeing customers move beyond known varieties like salmon, shrimp, and tuna to explore different types of fish,” said S. Dimin. “Because we are so connected to local fisherman, we are able to offer things people haven’t tried before. We’ve seen lots of interest in Dogfish ever since PBS ran the story, ‘Can the seafood industry get Americans to eat local fish?’ which spotlights Dogfish. We're thrilled to give Americans access to Dogfish. It’s a fish that's already popular in Europe – known in France as Saumonette, and a mainstay of British fish and chips – yet plentiful right off our coasts.”

About Sea to Table 

Every day, port towns from Maine down to the Gulf Coast and back up to Alaska welcome the wild catch of local, independent fishermen. Sea to Table’s goal is to make their delicious, sustainably-caught seafood available to everyone. Sea to Table has spent years developing relationships with fishermen and docks on every U.S. coast, supporting traditional American fishing communities that take pride in feeding their fellow fish fans. Sea to Table is built upon transparency, so you always know where your fish comes from and the short trip it takes to your table. Almost as if you caught it yourself.

Founded in 2009 by father and son team Michael and Sean Dimin, Sea to Table partners with other socially-responsible organizations that care about the health of our oceans and the safety of our food including the Monterey Bay Aquarium Seafood Watch, NOAA Fish Watch and Slow Food.

Sean Dimin fell in love with fish at a young age. It wasn’t just the ocean and the wonder of marine life he fell for, but also the people and places that connect the rest of us to the sea. After learning the ropes on fishing boats and living in fishing communities, Sean founded Sea to Table with his father and brothers. Now that he has a young family of his own, Sean has taken what he learned from fishing and working with fishermen to heart: Take care of your catch and feed your family the best. 

 

Source: Sea to Table

[email protected]
www.fis.com


Information of the company:
Address: 1000 Dean Street, Suite 301
City: Brooklyn
State/ZIP: New York (NY 11238)
Country: United States
Phone: +1 800-868-2575
E-Mail: [email protected]
More about:


Location:



 Print


Click to know how to advertise in FIS
MORE ARTICLES
The Co-op Launches Sustainable Farmed Salmon Initiative
Seafood Watch Recommends B.C. Farm-Raised Atlantic Salmon as a Good Alternative
Alimentsa Approved to Join BioMar
Bristol Bay Sockeye Fishermen Harvest 37 Million Sockeye
Top 3 Emerging Trends to Impact the Canned Seafood Market in the Next Five Years
Aller Aqua Launches Power2
World’s First MSC Certified Pearls Confirms Sustainability of Intergenerational Fishery
Creation Gardens Announces Acquisition of Bluefin Seafoods
Survey Says: Americans Will Splurge on Sustainable Seafood
Young’s Seafood Announces New Website Launch
Inaugural State of the Science Symposium Provides Forum to Outline Consensus on Seafood Nutrition
New Mobile App Transforms Any Smartphone Into a Tool for Ocean Protection
AKVA Financial Reporting: Strong Performance in a Good Market
MSC Scholarships to Help Fund Fisheries Research in East Africa and Kenya
BioMar Celebrates 10 Years of Strategic Sustainability with BioSustain
SIMBA Seafood Traceability System Improves Productivity
Gfresh Partners with JD.com to Smash Single Day Sales Record of Live Lobsters
Ny-Fiskur Invests in Another FleXicut System
AS PRFoods Sales Revenue Increase by 34%
Alaska Fisheries Development Foundation Announces the 25th Alaska Symphony of Seafood 2018
More Articles...

Lenguaje
FEATURED EVENTS
  
TOP STORIES
105 people poisoned with histamine in tuna uncover suppliers’ fraud
Spain The Civil Guard has investigated 7 people as alleged perpetrators of a crime against public health with food products, the crime of documentary misrepresentation and a crime related to consumers.
EUR 700,000 fine for illegal cargo deemed a wrong signal to global market, Oceana
European Union The Spanish National Court has ordered the payment of EUR 700,000 to a Chinese company in compensation for a cargo of illegally-caught Patagonian toothfish, which Oceana and Sea Shepherd consider wrong signal to fishermen and the global fish market.
Toxic puffer species sighting and capture grows in Canarian waters
Spain During July and especially in August, scientists from the Oceanographic Centre of the Canary Islands of the Spanish Institute of Oceanography have received numerous calls on sightings and catches of the species Lagocephalus lagocephalus, a very toxic puffer fish.
Small-scale fisheries have big impact on oceans
Philippines A new UBC study has found that small-scale fisheries may have a much larger impact on ocean ecosystems than previously thought, due to a lack of data on their development over time.
 
Maruha Nichiro Corporation
Nichirei Corporation -Headquarter-
Pesquera El Golfo S.A.
Ventisqueros - Productos del Mar Ventisqueros S.A
Wärtsilä Corporation -Wartsila Group Headquarter-
ITOCHU Corporation -Headquarter-
BAADER - Nordischer Maschinenbau Rud. Baader GmbH+Co.KG (Head Office)
Inmarsat plc - Global Headquarters
Marks & Spencer
Tesco PLC (Supermarket) - Headquarters
Sea Harvest Corporation (PTY) Ltd.
I&J - Irvin & Johnson Holding Company (Pty) Ltd.
Blue Continent Products (Pty) Ltd - (Oceana Group Limited)
Pesquera San Jose S.A.
Nutreco N.V. - Head Office
CNFC China National Fisheries Corporation - Group Headquarters
W. van der Zwan & Zn. B.V.
SMMI - Sunderland Marine Mutual Insurance Co., Ltd. - Headquarters
Icicle Seafoods Inc. -Headquarter-
Starkist Seafood Co. - Headquearters
Trident Seafoods Corp.
American Seafoods Group LLC - Head Office
Marel - Group Headquarters
SalMar ASA - Group Headquarters
Sajo Industries Co., Ltd
Hansung Enterprise Co.,Ltd.
BIM - Irish Sea Fisheries Board (An Bord Iascaigh Mhara)
CEFAS - Centre for Environment, Fisheries & Aquaculture Science
COPEINCA ASA - Corporacion Pesquera Inca S.A.C.
Chun Cheng Fishery Enterprise Pte Ltd.
Food Project (Siam) Co., Ltd.
VASEP - Vietnam Association of Seafood Exporters & Producers
Gomes da Costa
Furuno Electric Co., Ltd. (Headquarters)
NISSUI - Nippon Suisan Kaisha, Ltd. - Group Headquarters
FAO -Food and Agriculture Organization- Fisheries and Aquaculture Department (Headquarter)
Hagoromo Foods Co., Ltd.
Koden Electronics Co., Ltd. (Headquarters)
A.P. Møller - Maersk A/S - Headquarters
BVQI - Bureau Veritas Quality International (Head Office)
UPS - United Parcel Service, Inc. - Headquarters
Hamburg Süd Group - (Headquearters)
Armadora Pereira S.A. - Group Headquarters
NOAA - National Oceanic and Atmospheric Administration (Headquarters)
Omega Protein Corporation -Headquarter-
Marona S.A.
Marine Harvest ASA - Headquarters
Marubeni Europe Plc -UK-
Findus Ltd
Icom Inc. (Headquarter)
WWF Centroamerica
Oceana Group Limited
The David and Lucile Packard Foundation
Ajinomoto Co., Inc. - Headquarters
Friosur S.A. - Headquarters
Cargill, Incorporated - Global Headquarters
Benihana Inc.
Leardini Pescados Ltda
Mitsubishi Corporation Marine Products Depts. D.Team
CJ Corporation  - Group Headquarters
Greenpeace International - The Netherlands
David Suzuki Foundation
Fisheries and Oceans Canada -Communications Branch-
Mitsui & Co.,Ltd - Headquarters
Ocean Trawlers Group - Ocean Trawlers HK Ltd.
Natori Co., Ltd.
Carrefour Supermarket - Headquarters
FedEx Corporation -Headquarter-
AKBM - Aker BioMarine ASA
Seafood Choices Alliance -Headquarter-
Austevoll Seafood ASA
Walmart / Wal-Mart Stores, Inc. (Supermarket) -Headquarter-
New Japan Radio Co.Ltd (JRC) -Head Office-
Gulfstream JSC
INVE Group - Head Office
Marine Stewardship Council - MSC Worldwide Headquarters
Royal Dutch Shell plc (Headquarter)
Genki Sushi Co.,Ltd -Headquarter-
Iceland Pelagic ehf
AXA Assistance Argentina S.A.
Caterpillar Inc. - Headquarters
Tiger Brands Limited
Morpol ASA - Group Headquarters
SeaChoice
National Geographic Society
AmazonFresh, LLC - AmazonFresh

Copyright 1995 - 2017 Fish Info & Services Co.Ltd| All Rights Reserved.   DISCLAIMER