The Ultimate Fish Finger is made from Alaska Pollock.
Lighten Up Menus With The 'Never Been Fried' Range From Young's Foodservice
(UNITED KINGDOM, 4/16/2018)
Operators looking to appeal to health conscious diners need look no further than the 'Never Been Fried' range from Young's Foodservice.
Instead of being fried, all products in the range are coated in a delicious crispy oven baked crumb that's guaranteed to prove popular with diners. The range includes the Young's Ultimate Fish Cake and Young's Ultimate Fish Finger.
The Ultimate Fish Finger, made from Alaska Pollock will work well as a delicious hot sandwich filling suitable for all ages. Whether served as an open sandwich in a contemporary style, or as an easy hand held snack, fish finger sandwiches continue to be a popular menu item.
Young's Ultimate Fishcakes.
Young's Ultimate Fishcakes, filled with mouth-watering MSC Alaska Pollock Mince will make an attractive addition to any menu. Whether served with the traditional accompaniments of triple-cooked chips and peas or as a starter with a crisp green salad and sweet chilli dip, these fishcakes make for both a tasty and convenient option.
Free From Wheat, Gluten and Milk, both products can also be enjoyed by those with specific dietary requirements such as allergy sufferers. With the 'Never Been Fried' Ultimate Fish Finger and Ultimate Fish Cake operators can easily cater for this demand without the need to worry about separate products for separate menus.
The Ultimate Fish Finger.
Because they have never been fried and are Free From Wheat, Gluten and milk, they are also perfect for including on specific children's menus. As these products already fit within strict nutritional school guidelines, both you and parents can rest assured that they offer a healthier choice than standard products.
Young's Ultimate Fish Finger is available in case sizes of 120 x 30g and the Young's Ultimate Fish Cake is available in case sizes of 50 x 60g both the ideal pack sizes for caterers.
With a unique heritage in fish and a history stretching back over 200 years, Young's is the UK's leading fish supplier. The company has a rich history dating back to the early nineteenth century where Elizabeth Young started selling fish on the banks of the Thames, Young's grew from there and developed to innovate being the first to import frozen salmon from Canada and then in the 1940's Young's marketed the first frozen peeled prawns.
Today Young's is still the UK's most famous name in seafood and has for many years been a pioneer in the drive to improve sustainability in seafood, developing an award winning 'Fish for Life' programme ensuring that all fish in its offering is responsibly sourced from well managed farms and fisheries.
Young's Foodservice is a dedicated foodservice business and, as a leading supplier to the catering industry, offers an extensive portfolio of products to foodservice caterers - from luxury products such as smoked salmon and prawns to old favourites including fish fingers and fishcakes.
Young's portfolio of products includes a variety of brands to meet the needs of the different sectors of the market.