Empagran shrimp production process

Empagran Shrimp Exports

Empagran has a long history in the aquaculture business, producing an exporting shrimp since 1975; the company has positioned itself amongst the biggest shrimp exporters in the country, supplying the world's main markets.

Empagran covers all the shrimp’s production process, from the females’ fertilization and obtaining of the larvae to the final product packing, covering in this way the various stages of the production process.

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Samacua Hatchery has three main functions: nauplii production that can reach up to 50 millions, Larvae (or seed) production, up to 100 millions per month and a research and development laboratory.

Aba Feed was bought by Empagram in 1988 in order to provide for all the production cycle of the shrimp, producing 58,000 tons of feed per year.

Shrimp Farms Extensive Cultive counts with more than 3,000 hectares of extensive farming with an average production of 2,000 pounds per hectare producing more than 18 million pounds a year.

Empagran Packing plant includes several lines of processing and a frostbite capacity of up to 90,000 pounds are processed every day. Its own brands Frescamar, Platynum, Seatouch and Imperial, have been placed in the internacional market.

This production line allows Empagram to have a maximum control of each one of the process, therefore achieving high international standards and obtaining export products of premium quality with different levels of added value.

About Empagran
Empagran is one hundred percent Ecuadorian multidisciplinary group, devoted to aquaculture, which currently integrates in all its processes all the areas of production of shrimp. Its constant and continuous growth is the result of the development of a production infrastructure focused on the control of costs, with a stern supervision of quality in all phases of the product.

Empagram exports to North America (Canada and United States), Europe (France, United Kingdom, Spain, Italy and Portugal), Asia (China, Japan and Taiwan) and South America (Chile).

By Margaret Stacey

--Shrimp, reker, Γαρίδα, Ægte reje, tôm thực sự, shrim, scampi, hорвежский омар, homarzec, noorse kreeft, sjøkreps, langoustine commune, jomfruhummer, bogstavhummer, Σκάμπι, scampi, garnaal, crangon crangon,  crevette, garnele,   krabbe, quisquilla camarón, gamberetto gambero, langostino, gamba, gambon, karides, cкариди, hастоящие креветки , من ويكيبيديا، الموسوعة الحرة
مواضيع ذات صلة, חסילונים

Address:	Km. 15 1/2 vía a la Costa
City:	Guayaquil
Country:	Ecuador
Phone:	+593 4287 0280
Fax:	+593 4287 0285
E-Mail:	info@empagran.com
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