|
Costa New Gourmet Fish Delicacies
(GERMANY, 11/19/2009)
Costa is now offering the retail trade two new fish filet delicacies: salmon trout and gilthead filets are especially produced for fish connoisseurs.
 These filets are delivered in a natural skinned state and thus keep their aroma especially well when fried or grilled. Salmon trout has less fat than salmon and is very aromatic, and gilthead filet is appreciated for its firm meat and fine taste.
The premium quality of the new fish specialities is underlined by a new package design in warm and friendly colours like the golden logo and the appetizingly photographed products.
“With these new products supplementing Costa’s filet assortment, we offer the retail trade a chance to win real fish  connoisseurs as regular customers“, explains Costa brand manager Malte Benesch.
Costa product information
Salmon trout is a fresh water fish breeding in salt water. It has a black-dotted body with pink stripes on its sides. It is found in many rivers and waters all over the world. Costa salmon trout is being bred in aquacultures in Norway.
Gilthead or gilthead seabream belongs to the sparids family. It owes its name to a golden spot on both cheeks and a yellow-golden stripe between the eyes. It is found in the Mediterranean and warm coastal waters. Costa gilthead is being bred in turkish aquacultures.
 |
|
To watch a Video, please click here
|
About Costa Meeresspezialitäten GmbH & Co. KG
Costa was founded in 1968 under the name Copa Bade. While in the early years, importing food specialities from the Mediterranean was the company's primary business, over the years Costa specialized in the manufacture of frozen sea specialities.
Since 1990, the company belongs to the Dr. Oetker Group. In 1997 the name changed from Copa to Costa marine specialties and simultaneously opened a new state-of-the-art production facility. Since the November 2007 Costa marine specialities is a member of the Apetito Group.
Costa is now a leading provider of frozen fish and marine specialties. The product range extends from shell and shellfish, bivalve molluscs to fish, fish fillets and pizzas.
|
