Welcome to FIS   Sponsored By
Subscribe to FIS | Register with FIS | Advertise with FIS | Newsletter | About FIS | Contact us
If you would like to send us an article, contact Margaret Stacey
   


Fish fingers. (Photo: Wolfgang1018/(CC BY-SA 3.0)

Breading technology investments prove essential to developing new products

  (REPUBLIC OF IRELAND, 7/16/2014)

Bord Iascaigh Mhara (BIM) is assisting Irish seafood companies to develop innovative added value seafood products through its custom built Seafood Development Centre (SDC) based in Clonakilty, Co. Cork.

The SDC has recently invested in reformed and breading technologies as the abundance of pelagic, whitefish, and other fish and shellfish species on Ireland's doorstep presents a considerable opportunity to produce convenient, market-ready concepts for industry.

The Irish seafood sector is worth EUR 810 million and Irish seafood is in great demand on key International markets. To meet continued consumer demands and to remain competitive, the Irish seafood sector must constantly stay up to date in relation to new technologies. The SDC provides up to EUR 1 million worth of technology and access to a team of experts to assist companies to develop new innovative seafood product before committing to any capital expenditure

BIM are currently involved in industry-trials using a newly-acquired Deighton forming and breading line and are testing multi-matrix combinations of fish, binders, breading and coating systems. Market data is being used to reverse-engineer successful product concepts and to develop bespoke product offerings for target consumer groups and multiples.

The innovation centre engage closely with Irish ingredients and international ingredients suppliers including Healy Ingredients, Dutch Protein Services (NL) and Kerry Ingredients (IRL) to ensure product concepts can be developed for small to medium production systems and larger-scale production lines. An experienced seafood technologist is on-hand to advise companies on processing and ingredients selection and in-factory trials are ongoing.

John Fagan, Senior Technologist at BIM, said: “We have received a large amount of queries to date regarding forming and breading technologies for whitefish and shellfish species. In response to industry requests, we have secured a commercial forming, breading and flash-frying line from Deighton, UK and this is backed-up by a Baader 600 meat separator so we can look at both whole-fillet and recovered meat products across a wide variety of species. We found that by using a Baader 600 meat separator, up to 4 kg or previously unused and unavailable seafood flesh can be recovered from 10 kg of previously discarded material e.g. fish frames. This meat is of high quality and can be used as raw material to develop value-added reformed products”.

The SDC is involved in commercial trials combining such meats with binders, flavours and toppings to develop reformed fish cakes, nuggets and other convenience products. An important dimension of the project is to test new concepts using commercial-grade equipment and develop market-relevant, scalable new concepts for industry.

The centre is heavily involved in optimising processing and formulation protocols for individual and combinations of ingredients. Previously underutilised fish species including blue whiting and boarfish are being explored as an abundant source of raw material in combination with more mainstream fish species.

“The challenge is to combine highly nutritional fish species in a way as to deliver maximum flavour, texture and quality for target markets and to use the abundant fish species we have access to in combination with highly nutritional and healthy clean label ingredients”, added Fagan.

Blue whiting recovered meat present considerable potential as cost-effective raw material which can be used as stand-alone or in combination with more expensive fish species (e.g. cod) to develop high-end, high fish content products. Industry feed-back to date is highly positive and a recent workshop held at the SDC attracted 10 large-players from the Irish seafood sector to discuss best approach in terms of markets, equipment and cutting-edge ingredients technologies. Working prototype products were tasted and discussed with equipment and ingredients suppliers and a series of in-factory trials are due to commence in coming months with interested parties whereby market-data will be used to reverse-engineer concepts for targeted market groups and price-points.

BIM is constantly scanning the horizon for viable, near-market technologies to ensure industry is up-to-speed with international developments and to allow quick uptake of new technologies on the factory floor. All trials are conducted with industry-partners to ensure commercial practicability and contacts are constantly being sought with equipment and solutions providers to further explore relevant technologies for the Irish seafood sector via the Seafood Development Centre.


[email protected]
www.fis.com


Information of the company:
Address: 12 Crofton Road
City: Dun Laoghaire
State/ZIP: Co. Dublin ( )
Country: Republic of Ireland
Phone: +353 12 1441 00
E-Mail: [email protected]
More about:





 Print


Click to know how to advertise in FIS
MORE ARTICLES
Camanchaca Obtains Sustainable Certification for Fish Meal and Fish Oil
Eco-friendly, Biodegradable and Edible Seaweed Packaging
SeaPak Frozen Seafood For a Stress-Free Holiday Entertaining
Lund’s Fisheries Expands into Innovative Product Lines and Markets
Waitrose Achieves Responsible Sourcing First
Open Blue’s Cobia Achieves Good Alternative Ranking from Seafood Watch
YO! Sushi Acquires Leading North American Sushi Brand Bento Sushi
Natural Oils Achieves Sustainable Certification for Fish Oil
KM Seafood Achieves Friend of the Sea Certification for Tilapia and Perch
Ekofish Group Builds Twin-rigger at Damen Maaskant
Smoke Some Oysters and Celebrate Native American Heritage Month
Young’s Seafood Launches New, Premium Shellfish Range, Plugging Gap in Recipe Inspiration
Fishmonger’s Choice Offers Fresh, Seasonal, British Fsh to Encourage Lesser-Known Species
Top 6 Vendors in the Shrimp Market from 2017 to 2021
Inland Seafood Announces that the Company is Now Employee-Owned
Korean Premium Seafood Brand, K·FISH, To Be Introduced To The U.S. Market This Month
Sysco Corporation Honors 2017 Top Suppliers
Belgian Imperial Heritage Obtains Friend of the Sea's Certification for its Caviar
BioMar at Karmøy Sets Production Capacity Record
BAP Certifies First North American Salmon Smokehouse
More Articles...

Lenguaje
FEATURED EVENTS
  
TOP STORIES
Norway Royal Salmon and Aker’s proposal to grow more salmon in the Arctic receives green light
Norway Norway Royal Salmon and Aker obtained approval to increase their production volume of aquaculture operations in the Arctic after filing a complaint against the original allocation decision.
EU fishing quota deal deemed satisfactory to British fishermen
United Kingdom The EU fisheries ministers have agreed on a rise in the amount of fish British trawlers can catch in the North Sea, a deal that will represent more than GBP 750 million to the sector.
Spanish associations request European ministers stability in fishing quotas
Spain The Spanish Fisheries Confederation has asked the EU to ensure the stability of the European fishing sector in the allocation of TACs and fishing quotas for 2018, which will be decided at the meeting of the European Council of Ministers.
Migrant crew exploitation on Irish vessels continues, according to a report
Republic of Ireland A new investigation on migrant fishermen working on Irish boats has revealed that severe underpayment, discrimination and exploitation are still rife in the industry.
 
Maruha Nichiro Corporation
Nichirei Corporation -Headquarter-
Pesquera El Golfo S.A.
Ventisqueros - Productos del Mar Ventisqueros S.A
Wärtsilä Corporation -Wartsila Group Headquarter-
ITOCHU Corporation -Headquarter-
BAADER - Nordischer Maschinenbau Rud. Baader GmbH+Co.KG (Head Office)
Inmarsat plc - Global Headquarters
Marks & Spencer
Tesco PLC (Supermarket) - Headquarters
Sea Harvest Corporation (PTY) Ltd.
I&J - Irvin & Johnson Holding Company (Pty) Ltd.
Blue Continent Products (Pty) Ltd - (Oceana Group Limited)
Pesquera San Jose S.A.
Nutreco N.V. - Head Office
CNFC China National Fisheries Corporation - Group Headquarters
W. van der Zwan & Zn. B.V.
SMMI - Sunderland Marine Mutual Insurance Co., Ltd. - Headquarters
Icicle Seafoods Inc. -Headquarter-
Starkist Seafood Co. - Headquearters
Trident Seafoods Corp.
American Seafoods Group LLC - Head Office
Marel - Group Headquarters
SalMar ASA - Group Headquarters
Sajo Industries Co., Ltd
Hansung Enterprise Co.,Ltd.
BIM - Irish Sea Fisheries Board (An Bord Iascaigh Mhara)
CEFAS - Centre for Environment, Fisheries & Aquaculture Science
COPEINCA ASA - Corporacion Pesquera Inca S.A.C.
Chun Cheng Fishery Enterprise Pte Ltd.
VASEP - Vietnam Association of Seafood Exporters & Producers
Gomes da Costa
Furuno Electric Co., Ltd. (Headquarters)
NISSUI - Nippon Suisan Kaisha, Ltd. - Group Headquarters
FAO -Food and Agriculture Organization- Fisheries and Aquaculture Department (Headquarter)
Hagoromo Foods Co., Ltd.
Koden Electronics Co., Ltd. (Headquarters)
A.P. Møller - Maersk A/S - Headquarters
BVQI - Bureau Veritas Quality International (Head Office)
UPS - United Parcel Service, Inc. - Headquarters
Hamburg Süd Group - (Headquearters)
Armadora Pereira S.A. - Group Headquarters
NOAA - National Oceanic and Atmospheric Administration (Headquarters)
Omega Protein Corporation -Headquarter-
Marona S.A.
Marine Harvest ASA - Headquarters
Marubeni Europe Plc -UK-
Findus Ltd
Icom Inc. (Headquarter)
WWF Centroamerica
Oceana Group Limited
The David and Lucile Packard Foundation
Ajinomoto Co., Inc. - Headquarters
Friosur S.A. - Headquarters
Cargill, Incorporated - Global Headquarters
Benihana Inc.
Leardini Pescados Ltda
Mitsubishi Corporation Marine Products Depts. D.Team
CJ Corporation  - Group Headquarters
Greenpeace International - The Netherlands
David Suzuki Foundation
Fisheries and Oceans Canada -Communications Branch-
Mitsui & Co.,Ltd - Headquarters
NOREBO Group (former Ocean Trawlers Group)
Natori Co., Ltd.
Carrefour Supermarket - Headquarters
FedEx Corporation -Headquarter-
AKBM - Aker BioMarine ASA
Seafood Choices Alliance -Headquarter-
Austevoll Seafood ASA
Walmart / Wal-Mart Stores, Inc. (Supermarket) -Headquarter-
New Japan Radio Co.Ltd (JRC) -Head Office-
Gulfstream JSC
INVE Group - Head Office
Marine Stewardship Council - MSC Worldwide Headquarters
Royal Dutch Shell plc (Headquarter)
Genki Sushi Co.,Ltd -Headquarter-
Iceland Pelagic ehf
AXA Assistance Argentina S.A.
Caterpillar Inc. - Headquarters
Tiger Brands Limited
Morpol ASA - Group Headquarters
SeaChoice
National Geographic Society
AmazonFresh, LLC - AmazonFresh

Copyright 1995 - 2017 Fish Info & Services Co.Ltd| All Rights Reserved.   DISCLAIMER