Kovin Seafood was founded in 1982. The original concept of the company was to produce high quality canned seafoods mainly from cod roe

Kovin Cod Liver & Cod Liver Paté

The raw material for our Cod Liver and our Cod Liver Paté stems from cod caught by Faroese line vessels. The fish is gutted and the cod liver is iced at sea and landed within 24 hrs from catch.

Kovin Cod Roe

Kovin Cod Roe is produced from fresh raw material during the spawning season of the North Atlantic Cod. The raw material is purchased fresh directly from fishing vessels and hand selected in our production. The gentle treatment of the fresh raw material assures the very fine egg structure and the fresh and harmonious round taste which characterizes our product. Pressed cod roe is very low in fat and extremely rich in protein.

Kovin Cod Roe is available in round or square steel cans with ring pull or key opening. The cans have lithographed body and lid containing 200g, 400g or 600g net weight.

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