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SNI asks to expand anchovy fishing zone for DHC in Tacna

PERU
Friday, February 24, 2017, 02:10 (GMT + 9)

The National Industry Society (SNI) has asked the Ministry of Production (PRODUCE) to expand the area in which small-scale purse seiners are authorized to catch anchovy in Tacna, due to problems of supply of this resource. It should be recalled that through a supreme decree issued in 2015, the Ministry created a reserve area for the anchovy and white anchovy catch for direct human consumption in southern Peru, to ensure its sustainability. The area, which stretches from the coastline to five nautical miles (between 16°00'00" south latitude to the southern end of the maritime domain), is exclusive to artisanal and small-scale vessels. At present, the artisanal fleet can fish up to mile 3.5, and as from there, smaller vessels using purse seines or any other mechanism with an engine can do so. But according to the president of the Committee of Fisheries and Aqua... FULL STORY

United States
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Galicia supported modernization of seafood processing industry with EUR 260M since 2009
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Between 2009 and 2016, the Xunta de Galicia, through the Ministry of Marine Affairs, allocated more than EUR 2... FULL STORY
Ecuador
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Indonesia
Half of 'suspicious' transhipments occur in Russian waters, a report says
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Liberia
EJF urges Liberian govt to safeguard the 6-mile IEZ
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The Environmental Justice Foundation (EJF) has urged the Government of Liberia to maintain its six nautical mile exclusion zone (IEZ) for the use of a... FULL STORY

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New device reduces 35 pc shrimp bycatch
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